Reviews (2) Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 4 1 star values: 3 Martha Stewart Member Rating: Unrated 09/22/2011 I have made this recipe several times for dinner parties. It is outstanding and always a big hit. I put a dollop of sour cream and fresh chives in the center before serving. Martha Stewart Member Rating: Unrated 02/16/2009 Really good soup. But I used 4 ribs of celery, 2 carrots, and 2 red peppers. Easy, fast and tasty. Would make a nice first course for a dinner party.
Back to Creamy Red-Pepper Soup All Reviews for Creamy Red-Pepper Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Creamy Red-Pepper Soup Credit: David Loftus Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons butter 1 rib celery, chopped 1 small carrot, chopped 1/2 small onion, chopped (1/2 cup) 1 small garlic clove, minced 3 medium red bell peppers, ribs and seeds removed, and cut into 1-inch chunks (5 cups) 1 can (14.5 ounces) reduced-sodium chicken broth 1 bay leaf 1/2 cup heavy cream 1 pinch sugar Coarse salt and ground pepper 2 tablespoons roughly chopped chives, for garnish
Gallery Creamy Red-Pepper Soup Credit: David Loftus
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Creamy Red-Pepper Soup Credit: David Loftus
Creamy Red-Pepper Soup
Credit: David Loftus
Creamy Red-Pepper Soup
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons butter 1 rib celery, chopped 1 small carrot, chopped 1/2 small onion, chopped (1/2 cup) 1 small garlic clove, minced 3 medium red bell peppers, ribs and seeds removed, and cut into 1-inch chunks (5 cups) 1 can (14.5 ounces) reduced-sodium chicken broth 1 bay leaf 1/2 cup heavy cream 1 pinch sugar Coarse salt and ground pepper 2 tablespoons roughly chopped chives, for garnish
Directions
In a large saucepan, melt butter over medium-low heat. Add celery, carrot, onion, and garlic; cook until onion is opaque and carrot is crisp/tender, about 10 minutes.
Add peppers, broth, 2 cups water, and bay leaf; bring to a boil. Reduce heat to medium, and simmer until peppers are very tender, about 15 minutes.
Remove bay leaf; puree soup in batches in blender. Return to pot; add cream and sugar. Season with salt and pepper. If necessary, gently reheat before serving, and garnish with chives.
Reviews (2)
Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: Unrated 09/22/2011 I have made this recipe several times for dinner parties. It is outstanding and always a big hit. I put a dollop of sour cream and fresh chives in the center before serving. Martha Stewart Member Rating: Unrated 02/16/2009 Really good soup. But I used 4 ribs of celery, 2 carrots, and 2 red peppers. Easy, fast and tasty. Would make a nice first course for a dinner party.
Reviews (2)
Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 4 1 star values: 3
Add Rating & Review
17 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 4 1 star values: 3
17 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 4 1 star values: 3
17 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 4 1 star values: 3
5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: Unrated 09/22/2011 I have made this recipe several times for dinner parties. It is outstanding and always a big hit. I put a dollop of sour cream and fresh chives in the center before serving. Martha Stewart Member Rating: Unrated 02/16/2009 Really good soup. But I used 4 ribs of celery, 2 carrots, and 2 red peppers. Easy, fast and tasty. Would make a nice first course for a dinner party.Martha Stewart Member
Rating: Unrated 09/22/2011
I have made this recipe several times for dinner parties. It is outstanding and always a big hit. I put a dollop of sour cream and fresh chives in the center before serving.
Rating: Unrated
Rating: Unrated 02/16/2009
Really good soup. But I used 4 ribs of celery, 2 carrots, and 2 red peppers. Easy, fast and tasty. Would make a nice first course for a dinner party.
All Reviews for Creamy Red-Pepper Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Red-Pepper Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
