Reviews (2) Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 11/05/2008 I made this the other day and it was fantastic!!! It was so very creamy and wonderful, perfect for a fall afternoon. I also added some rosemary and sage and it worked very well. Martha Stewart Member Rating: Unrated 10/15/2008 This was so easy to make. The only thing I would change next time is the amount of thyme. It was a bit over-powering.
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Gallery Creamy Polenta with Thyme Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1 1/4 cups yellow cornmeal 2 tablespoons butter 1 tablespoon fresh thyme leaves, plus more for garnish
Gallery Creamy Polenta with Thyme
Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Gallery
Creamy Polenta with Thyme
Creamy Polenta with Thyme
Creamy Polenta with Thyme
Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 8
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 8
8
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 1 1/4 cups yellow cornmeal 2 tablespoons butter 1 tablespoon fresh thyme leaves, plus more for garnish
Directions
In a large saucepan, combine 7 cups water, 2 teaspoons coarse salt, and 1/4 teaspoon pepper; bring to a boil over high heat. Whisking constantly, gradually add cornmeal. Reduce heat to medium-low; simmer polenta, whisking frequently, until thickened and creamy, 10 to 15 minutes.
Remove from heat. Stir in butter and thyme and season with salt and pepper. Garnish with thyme, and serve. If polenta thickens upon standing, stir in a little hot water.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 11/05/2008 I made this the other day and it was fantastic!!! It was so very creamy and wonderful, perfect for a fall afternoon. I also added some rosemary and sage and it worked very well. Martha Stewart Member Rating: Unrated 10/15/2008 This was so easy to make. The only thing I would change next time is the amount of thyme. It was a bit over-powering.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0
10 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0
10 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 11/05/2008 I made this the other day and it was fantastic!!! It was so very creamy and wonderful, perfect for a fall afternoon. I also added some rosemary and sage and it worked very well. Martha Stewart Member Rating: Unrated 10/15/2008 This was so easy to make. The only thing I would change next time is the amount of thyme. It was a bit over-powering.Martha Stewart Member
Rating: Unrated 11/05/2008
I made this the other day and it was fantastic!!! It was so very creamy and wonderful, perfect for a fall afternoon. I also added some rosemary and sage and it worked very well.
Rating: Unrated
Rating: Unrated 10/15/2008
This was so easy to make. The only thing I would change next time is the amount of thyme. It was a bit over-powering.
All Reviews for Creamy Polenta with Thyme
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Polenta with Thyme
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
