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Gallery Creamy Polenta with Spicy Chile Oil Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3/4 cup yellow cornmeal 1/2 cup grated Parmesan Salt and pepper 2 tablespoons olive oil 1/2 to 1 teaspoon red-pepper flakes
Gallery Creamy Polenta with Spicy Chile Oil
Recipe Summary Servings: 4
Gallery
Creamy Polenta with Spicy Chile Oil
Creamy Polenta with Spicy Chile Oil
Creamy Polenta with Spicy Chile Oil
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3/4 cup yellow cornmeal 1/2 cup grated Parmesan Salt and pepper 2 tablespoons olive oil 1/2 to 1 teaspoon red-pepper flakes
Directions
In a medium saucepan, bring 4 cups water to a boil. Whisking constantly, gradually add 3/4 cup yellow cornmeal. Reduce heat to medium-low; simmer, whisking frequently, until thick and creamy, 2 to 5 minutes. Remove from heat. Stir in 1/2 cup grated Parmesan. Season with salt and pepper.
In a small saucepan, heat 2 tablespoons over medium. Add 1/2 to 1 teaspoon red-pepper flakes. Cook, stirring occasionally, until red-pepper flakes begin to brown, 1 to 2 minutes. Serve polenta topped with chile oil.
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All Reviews for Creamy Polenta with Spicy Chile Oil
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Polenta with Spicy Chile Oil
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
