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Gallery Creamy Pasta with Ham and Broccoli Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 3/4 pound broccoli, trimmed and cut into florets 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 6 ounces wide egg noodles 5 ounces cream cheese, room temperature 6 ounces thinly sliced deli ham, cut into 3/4-inch pieces
Gallery Creamy Pasta with Ham and Broccoli
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Creamy Pasta with Ham and Broccoli
Creamy Pasta with Ham and Broccoli
Creamy Pasta with Ham and Broccoli
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 3/4 pound broccoli, trimmed and cut into florets 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 6 ounces wide egg noodles 5 ounces cream cheese, room temperature 6 ounces thinly sliced deli ham, cut into 3/4-inch pieces
Directions
Preheat oven to 425 degrees. On a rimmed baking sheet, toss broccoli, oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Roast until broccoli is tender and lightly browned, 15 to 20 minutes, tossing halfway through. Meanwhile, in a large pot of boiling salted water, cook noodles until al dente. Reserve 2 cups pasta water; drain pasta.
Return empty pasta pot to medium-low heat. Add cream cheese and 1 cup pasta water; whisk until smooth. Add broccoli and ham and cook until hot. Gently fold in noodles. Thin sauce to desired consistency with more pasta water and season pasta with salt and pepper.
Reviews (7)
Add Rating & Review 44 Ratings 5 star values: 6 4 star values: 16 3 star values: 17 2 star values: 5 1 star values: 0
Reviews (7)
Add Rating & Review 44 Ratings 5 star values: 6 4 star values: 16 3 star values: 17 2 star values: 5 1 star values: 0
Add Rating & Review
44 Ratings 5 star values: 6 4 star values: 16 3 star values: 17 2 star values: 5 1 star values: 0
44 Ratings 5 star values: 6 4 star values: 16 3 star values: 17 2 star values: 5 1 star values: 0
44 Ratings 5 star values: 6 4 star values: 16 3 star values: 17 2 star values: 5 1 star values: 0
5 star values: 6 4 star values: 16 3 star values: 17 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 09/23/2013 Followed the recipe exact. Except I bought "John Morrell julienne stripped ham". Within minutes of being done, the sauce quickly dried up. I suggest adding more cream cheese mixture maybe milk instead of water. The whole family loved it!!! Martha Stewart Member Rating: Unrated 01/05/2013 I made this recipe with a few provisions; seasoned the broccoli w. a sea salt, pepper, cumin and chili spice blend, added butter and 1/4 cup of chicken broth to the cream cheese/noodle mixture and used a pretty thick ham steak. I also used ritoni noodles, instead, because that's what I had on hand. I wouldn't go as far to say that I didn't like it...but this dish is subpar at best. Perhaps it was the noodles (??) but not only did it look nothing like the picture, it didn't even look appetizing. Martha Stewart Member Rating: Unrated 12/27/2010 I did not like this. I made it as is and roasted broccoli, deli ham, cream cheese, and egg noodles just don't taste any better when mixed together. My results were a little too salty but it could've been the ham I was using. Martha Stewart Member Rating: Unrated 11/23/2010 I just made this, it is wonderful! I did make some additions for more flavor, butter, red onion, than added cream cheese, water and chicken base, cumin, red pepper flakes, ground pepper, salt. Good quality ham too. Perfect! Martha Stewart Member Rating: Unrated 11/22/2010 Didn't like. Use a lot less pasta water. I thinkJMP878 sounds better. Martha Stewart Member Rating: Unrated 11/17/2010 +ToYum%21+Sounds+delish. Martha Stewart Member Rating: Unrated 11/16/2010 My mother used to make a version of this, but she used a can of Campbell's Cream of Mushroom Soup, one can of cream,or milk, 8 oz. of mushrooms sliced medium, left over ham diced in nice sized chunks, a clove of very chopped garlic, and a pound of wide noodles (there were five of us - so streatching leftovers was important!)Martha Stewart Member
Rating: Unrated 09/23/2013
Followed the recipe exact. Except I bought “John Morrell julienne stripped ham”. Within minutes of being done, the sauce quickly dried up. I suggest adding more cream cheese mixture maybe milk instead of water. The whole family loved it!!!
Rating: Unrated
Rating: Unrated 01/05/2013
I made this recipe with a few provisions; seasoned the broccoli w. a sea salt, pepper, cumin and chili spice blend, added butter and 1/4 cup of chicken broth to the cream cheese/noodle mixture and used a pretty thick ham steak. I also used ritoni noodles, instead, because that’s what I had on hand. I wouldn’t go as far to say that I didn’t like it…but this dish is subpar at best. Perhaps it was the noodles (??) but not only did it look nothing like the picture, it didn’t even look appetizing.
Rating: Unrated 12/27/2010
I did not like this. I made it as is and roasted broccoli, deli ham, cream cheese, and egg noodles just don’t taste any better when mixed together. My results were a little too salty but it could’ve been the ham I was using.
Rating: Unrated 11/23/2010
I just made this, it is wonderful! I did make some additions for more flavor, butter, red onion, than added cream cheese, water and chicken base, cumin, red pepper flakes, ground pepper, salt. Good quality ham too. Perfect!
Rating: Unrated 11/22/2010
Didn’t like. Use a lot less pasta water. I thinkJMP878 sounds better.
Rating: Unrated 11/17/2010
+ToYum%21+Sounds+delish.
Rating: Unrated 11/16/2010
My mother used to make a version of this, but she used a can of Campbell’s Cream of Mushroom Soup, one can of cream,or milk, 8 oz. of mushrooms sliced medium, left over ham diced in nice sized chunks, a clove of very chopped garlic, and a pound of wide noodles (there were five of us - so streatching leftovers was important!)
All Reviews for Creamy Pasta with Ham and Broccoli
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Pasta with Ham and Broccoli
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
