Back to Creamy Parsnip Soup All Reviews for Creamy Parsnip Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Creamy Parsnip Soup Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons butter 1 pound prepared sliced leeks (2 cups) 1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces 2 apples, peeled, cored, and cut into 1-inch pieces 1 medium baking potato (about 1/2 pound), peeled and cut into 1-inch pieces 1 can (14.5 ounces) reduced sodium chicken broth 1/2 cup heavy cream Salt and pepper Leek garnish (see below)
Cook’s Notes To prepare leeks: Trim and discard root ends and dark-green parts. Halve lengthwise; thinly slice crosswise. Wash in several changes of cold water until all grit is removed.
Gallery Creamy Parsnip Soup
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Gallery
Creamy Parsnip Soup
Creamy Parsnip Soup
Creamy Parsnip Soup
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 4
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons butter 1 pound prepared sliced leeks (2 cups) 1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces 2 apples, peeled, cored, and cut into 1-inch pieces 1 medium baking potato (about 1/2 pound), peeled and cut into 1-inch pieces 1 can (14.5 ounces) reduced sodium chicken broth 1/2 cup heavy cream Salt and pepper Leek garnish (see below)
Directions
Heat butter in a large pot over medium heat. Add leeks (reserving 1/2 cup for garnish). Cook, stirring, 5 minutes.
Add parsnips, apples, potato, broth, and 4 cups water. Bring to a boil; reduce heat and simmer, partially covered, until vegetables are tender, 20 to 25 minutes.
Working in batches, puree soup in a blender until smooth. Return it to pot; stir in cream. Season with salt and pepper. Serve with Leek Garnish.
To make leek garnish, in a large skillet, heat 1 tablespoon butter over medium-high. Add reserved 1/2 cup leeks; cook, stirring, until golden brown, about 3 minutes.
Cook’s Notes To prepare leeks: Trim and discard root ends and dark-green parts. Halve lengthwise; thinly slice crosswise. Wash in several changes of cold water until all grit is removed.
Cook’s Notes
To prepare leeks: Trim and discard root ends and dark-green parts. Halve lengthwise; thinly slice crosswise. Wash in several changes of cold water until all grit is removed.
Reviews (3)
Add Rating & Review 157 Ratings 5 star values: 33 4 star values: 62 3 star values: 39 2 star values: 18 1 star values: 5
Reviews (3)
Add Rating & Review 157 Ratings 5 star values: 33 4 star values: 62 3 star values: 39 2 star values: 18 1 star values: 5
Add Rating & Review
157 Ratings 5 star values: 33 4 star values: 62 3 star values: 39 2 star values: 18 1 star values: 5
157 Ratings 5 star values: 33 4 star values: 62 3 star values: 39 2 star values: 18 1 star values: 5
157 Ratings 5 star values: 33 4 star values: 62 3 star values: 39 2 star values: 18 1 star values: 5
5 star values: 33 4 star values: 62 3 star values: 39 2 star values: 18 1 star values: 5
Martha Stewart Member Rating: Unrated 12/08/2013 Delish! Used veggie stock instead of chicken, left out the cream, and skipped the puree part but still so flavorful. First time cooking with parsnips and I'm a fan! Martha Stewart Member Rating: Unrated 04/09/2013 very fast and nice not to creamy consistency, would make it again if I had parsnips and apples around, I forgot to add in the potato though it still tuned out yummy Martha Stewart Member Rating: Unrated 05/14/2012 Delicious! I chopped the veggies extra fine and skipped the puree step. Happened on a good deal on parsnips & leeks, happened to have the other ingredients on hand. Would absolutey make again.Martha Stewart Member
Rating: Unrated 12/08/2013
Delish! Used veggie stock instead of chicken, left out the cream, and skipped the puree part but still so flavorful. First time cooking with parsnips and I’m a fan!
Rating: Unrated
Rating: Unrated 04/09/2013
very fast and nice not to creamy consistency, would make it again if I had parsnips and apples around, I forgot to add in the potato though it still tuned out yummy
Rating: Unrated 05/14/2012
Delicious! I chopped the veggies extra fine and skipped the puree step. Happened on a good deal on parsnips & leeks, happened to have the other ingredients on hand. Would absolutey make again.
All Reviews for Creamy Parsnip Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Parsnip Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
