Reviews (1) Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 10/25/2008 amazing. i always make the arborio rice recipe but changed it up last night and made this one. the slight orange flavor was incredible. try this -
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Gallery Creamy Orange Rice Pudding Credit: MAURA MCEVOY Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 orange 1 1/4 cups Arborio rice 4 cups milk Zest of 1 lemon 1/2 vanilla bean, split, seeds scraped Pinch of salt 1/2 cup sugar 1/2 cup heavy cream
Cook’s Notes If you want this dish ahead of time, simmer the rice for 15 minutes. When ready to serve, return to a simmer, and cook for five to 10 minutes more before adding the cream. If too much of the milk has been absorbed to bring back to a simmer you may add a little more.
Gallery Creamy Orange Rice Pudding Credit: MAURA MCEVOY
Recipe Summary Servings: 4
Gallery
Creamy Orange Rice Pudding Credit: MAURA MCEVOY
Creamy Orange Rice Pudding
Credit: MAURA MCEVOY
Creamy Orange Rice Pudding
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 orange 1 1/4 cups Arborio rice 4 cups milk Zest of 1 lemon 1/2 vanilla bean, split, seeds scraped Pinch of salt 1/2 cup sugar 1/2 cup heavy cream
Directions
Remove zest from orange using the smallest holes on a box grater, and set aside. Cut ends off orange, and remove peel, pith, and outer membranes, following the curve of the fruit with a paring knife. Lift sections away from membranes, and set aside. Squeeze juice from membranes over sections before discarding.
Place the Arborio rice, milk, reserved orange zest, lemon zest, vanilla bean and seeds, salt, and sugar in a medium saucepan, and bring to a simmer over medium-low heat. Cook, stirring occasionally, until the rice is tender and most but not all of the liquid has been absorbed, 20 to 25 minutes. Stir in the heavy cream. Remove the vanilla bean, and serve the pudding in small bowls garnished with orange sections.
Cook’s Notes If you want this dish ahead of time, simmer the rice for 15 minutes. When ready to serve, return to a simmer, and cook for five to 10 minutes more before adding the cream. If too much of the milk has been absorbed to bring back to a simmer you may add a little more.
Cook’s Notes
If you want this dish ahead of time, simmer the rice for 15 minutes. When ready to serve, return to a simmer, and cook for five to 10 minutes more before adding the cream. If too much of the milk has been absorbed to bring back to a simmer you may add a little more.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/25/2008 amazing. i always make the arborio rice recipe but changed it up last night and made this one. the slight orange flavor was incredible. try this -
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/25/2008 amazing. i always make the arborio rice recipe but changed it up last night and made this one. the slight orange flavor was incredible. try this -Martha Stewart Member
Rating: Unrated 10/25/2008
amazing. i always make the arborio rice recipe but changed it up last night and made this one. the slight orange flavor was incredible. try this -
Rating: Unrated
All Reviews for Creamy Orange Rice Pudding
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All Reviews for Creamy Orange Rice Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
