Reviews (1)        Add Rating & Review     36 Ratings   5 star values:        11    4 star values:        14    3 star values:        6    2 star values:        4    1 star values:        1                Martha Stewart Member     Rating: Unrated       01/10/2013   I made it for dinner and it was Delicious ... when i made the sauce i added a tablespoon of cornstarch to make it thick and i tossed 1 cup of cooked pasta with it ..It ended up super duper Delicious :)     

Back to Creamy Mussels All Reviews for Creamy Mussels - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Creamy Mussels Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoon olive oil 1/2 cup thinly sliced shallots (about 2) Pinch of saffron, (optional) 1 1/2 cups dry white wine 3 pounds mussels (about 100 small), scrubbed and debearded 2/3 cup heavy cream

Gallery Creamy Mussels

Recipe Summary Servings: 4

Creamy Mussels     

Creamy Mussels

Creamy Mussels

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoon olive oil 1/2 cup thinly sliced shallots (about 2) Pinch of saffron, (optional) 1 1/2 cups dry white wine 3 pounds mussels (about 100 small), scrubbed and debearded 2/3 cup heavy cream

Directions

Heat oil in a large pot over medium heat. Add shallots; cook, stirring, until translucent, about 3 minutes. Add saffron, if desired, and wine; bring to a boil. Add mussels; cover and cook, stirring once, until mussels open, about 3 minutes. (Discard unopened shells.)

Remove mussels with a slotted spoon. Transfer to a bowl; cover. Strain cooking liquid; discard solids. Return liquid to pot; bring to a boil. Add cream; reduce to a simmer; cook until slightly thickened, about 3 minutes. Divide mussels among 4 bowls. Add sauce; serve.

Reviews (1)

 Add Rating & Review     36 Ratings   5 star values:        11    4 star values:        14    3 star values:        6    2 star values:        4    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       01/10/2013   I made it for dinner and it was Delicious ... when i made the sauce i added a tablespoon of cornstarch to make it thick and i tossed 1 cup of cooked pasta with it ..It ended up super duper Delicious :)   

Reviews (1)

Add Rating & Review     36 Ratings   5 star values:        11    4 star values:        14    3 star values:        6    2 star values:        4    1 star values:        1       

Add Rating & Review

36 Ratings 5 star values: 11 4 star values: 14 3 star values: 6 2 star values: 4 1 star values: 1

36 Ratings 5 star values: 11 4 star values: 14 3 star values: 6 2 star values: 4 1 star values: 1

36 Ratings 5 star values: 11 4 star values: 14 3 star values: 6 2 star values: 4 1 star values: 1

  • 5 star values: 11 4 star values: 14 3 star values: 6 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: Unrated       01/10/2013   I made it for dinner and it was Delicious ... when i made the sauce i added a tablespoon of cornstarch to make it thick and i tossed 1 cup of cooked pasta with it ..It ended up super duper Delicious :)  
    

    Martha Stewart Member

    Rating: Unrated 01/10/2013

I made it for dinner and it was Delicious … when i made the sauce i added a tablespoon of cornstarch to make it thick and i tossed 1 cup of cooked pasta with it ..It ended up super duper Delicious :)

Rating: Unrated

All Reviews for Creamy Mussels

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Creamy Mussels

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest