Reviews (1) Add Rating & Review 79 Ratings 5 star values: 15 4 star values: 13 3 star values: 30 2 star values: 16 1 star values: 5 Martha Stewart Member Rating: Unrated 04/30/2013 Dee-licious! We picked some oyster mushrooms fresh today and also had some fresh morels. I don't de well with diary so we didn't add any and it was perfect. Used truffle salt. Great recipe!!
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Gallery Creamy Mushroom Soup Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 ounce each dried porcini, and dried morel mushrooms 4 tablespoons unsalted butter 1 onion, cut into 1/4-inch dice 3 cloves garlic, minced 1 1/2 pounds wild mushrooms, cleaned and coarsely chopped 1/4 cup Madeira wine, or cognac 2 tablespoons all-purpose flour 1 tablespoon chopped fresh flat-leaf parsley, for garnish 1/2 cup heavy cream Salt and freshly ground black pepper
Gallery Creamy Mushroom Soup
Recipe Summary Servings: 8
Gallery
Creamy Mushroom Soup
Creamy Mushroom Soup
Creamy Mushroom Soup
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 ounce each dried porcini, and dried morel mushrooms 4 tablespoons unsalted butter 1 onion, cut into 1/4-inch dice 3 cloves garlic, minced 1 1/2 pounds wild mushrooms, cleaned and coarsely chopped 1/4 cup Madeira wine, or cognac 2 tablespoons all-purpose flour 1 tablespoon chopped fresh flat-leaf parsley, for garnish 1/2 cup heavy cream Salt and freshly ground black pepper
Directions
Place porcini and morels in a medium bowl, and pour in 6 cups boiling water. Let stand until the mushrooms are softened, about 15 minutes. Remove mushrooms with a slotted spoon, chop, and set aside. Pour the mushroom liquid through a cheesecloth-lined strainer, leaving behind solids and any sand in the bottom; reserve the liquid.
Melt butter in a large saucepan over medium heat. Add onion and garlic, and saute until softened, about 5 minutes. Add the wild and reserved mushrooms, in two batches if necessary, and cook, tossing occasionally, until they have released all of their juices and most of the liquid has evaporated. Add Madeira, and cook, scraping up any browned bits from the bottom of the pan with a wooden spoon, until the liquid has evaporated, about 2 minutes. Sprinkle the mixture with flour, and stir to coat.
Stir in reserved mushroom liquid; bring to a boil. Reduce heat, and simmer, stirring occasionally to allow flavors to blend, about 30 minutes. Remove 1 cup mushrooms with a slotted spoon, and toss with parsley; cover with aluminum foil to keep warm.
Pour remaining soup in small batches into bowl of a food processor; carefully puree until smooth, and return to saucepan. Stir in cream; season with salt and pepper. Garnish with the reserved mushrooms, and serve hot.
Reviews (1)
Add Rating & Review 79 Ratings 5 star values: 15 4 star values: 13 3 star values: 30 2 star values: 16 1 star values: 5
Martha Stewart Member Rating: Unrated 04/30/2013 Dee-licious! We picked some oyster mushrooms fresh today and also had some fresh morels. I don't de well with diary so we didn't add any and it was perfect. Used truffle salt. Great recipe!!
Reviews (1)
Add Rating & Review 79 Ratings 5 star values: 15 4 star values: 13 3 star values: 30 2 star values: 16 1 star values: 5
Add Rating & Review
79 Ratings 5 star values: 15 4 star values: 13 3 star values: 30 2 star values: 16 1 star values: 5
79 Ratings 5 star values: 15 4 star values: 13 3 star values: 30 2 star values: 16 1 star values: 5
79 Ratings 5 star values: 15 4 star values: 13 3 star values: 30 2 star values: 16 1 star values: 5
5 star values: 15 4 star values: 13 3 star values: 30 2 star values: 16 1 star values: 5
Martha Stewart Member Rating: Unrated 04/30/2013 Dee-licious! We picked some oyster mushrooms fresh today and also had some fresh morels. I don't de well with diary so we didn't add any and it was perfect. Used truffle salt. Great recipe!!Martha Stewart Member
Rating: Unrated 04/30/2013
Dee-licious! We picked some oyster mushrooms fresh today and also had some fresh morels. I don’t de well with diary so we didn’t add any and it was perfect. Used truffle salt. Great recipe!!
Rating: Unrated
All Reviews for Creamy Mushroom Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Mushroom Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
