Reviews (1)
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
3
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 4 stars
08/01/2018
I used yogurt instead of tofu.
Back to Creamy Lemon-Herb Dressing
All Reviews for Creamy Lemon-Herb Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Creamy Lemon-Herb Dressing
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons snipped fresh chives
1 tablespoon chopped fresh basil
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon
8 ounces silken tofu
1 tablespoon Dijon mustard
1 tablespoon white-wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Gallery
Creamy Lemon-Herb Dressing
Recipe Summary
Yield: Makes 1 cup
Gallery
Creamy Lemon-Herb Dressing
Creamy Lemon-Herb Dressing
Creamy Lemon-Herb Dressing
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 2 teaspoons grated lemon zest
- 1 tablespoon fresh lemon juice
- 2 tablespoons snipped fresh chives
- 1 tablespoon chopped fresh basil
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh tarragon
- 8 ounces silken tofu
- 1 tablespoon Dijon mustard
- 1 tablespoon white-wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.
Reviews (1)
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
3
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 4 stars
08/01/2018
I used yogurt instead of tofu.
Reviews (1)
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
3
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
3
3 star values:
0
2 star values:
0
1 star values:
0
6 Ratings
5 star values:
3
4 star values:
3
3 star values:
0
2 star values:
0
1 star values:
0
6 Ratings
5 star values:
3
4 star values:
3
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 4 stars
08/01/2018
I used yogurt instead of tofu.
Martha Stewart Member
Rating: 4 stars
08/01/2018
I used yogurt instead of tofu.
Rating: 4 stars
All Reviews for Creamy Lemon-Herb Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creamy Lemon-Herb Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest