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Gallery Creamy Kale Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 ripe avocado, halved, seed removed 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 3 tablespoons walnut oil or extra-virgin olive oil Kosher salt and freshly ground black pepper 1/2 bunch kale (8 ounces), stemmed and coarsely chopped 1 small red beet, peeled and thinly sliced 1 sweet, crisp apple, cored and cut into thin wedges 1/2 cup toasted walnuts, chopped
Gallery Creamy Kale Salad
Recipe Summary Servings: 4
Gallery
Creamy Kale Salad
Creamy Kale Salad
Creamy Kale Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 ripe avocado, halved, seed removed 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 3 tablespoons walnut oil or extra-virgin olive oil Kosher salt and freshly ground black pepper 1/2 bunch kale (8 ounces), stemmed and coarsely chopped 1 small red beet, peeled and thinly sliced 1 sweet, crisp apple, cored and cut into thin wedges 1/2 cup toasted walnuts, chopped
Directions
Combine avocado, vinegar,mustard, and oil in a foodprocessor. Pulse until smooth.(It will be thick.) Season withsalt and pepper.
Combine kale, beets, apple,and walnuts in a large bowl.Toss with avocado dressing.Season with salt and pepper.Serve immediately.
Reviews
Add Rating & Review
Reviews
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All Reviews for Creamy Kale Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Kale Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
