Reviews (2) Add Rating & Review 44 Ratings 5 star values: 9 4 star values: 16 3 star values: 14 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 5 stars 04/13/2018 This is a great, delicate recipe. Add the cheese upon serving and add salt and pepper if it is too bland for you. Personally, I love just tasting the cheese without a lot of garlic or other seasoning. If you have good cheese, you will have flavorful pasta. Martha Stewart Member Rating: Unrated 04/06/2017 Worth noting that this recipe is listed as being vegetarian, or is at least lumped in with other vegetarian recipes, which it is most certainly not. Pecorino Romano contains natural renet, rather than the microbial (manmade) alternative which IS.
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Gallery Creamy Fettuccine with Two Cheeses Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt 12 ounces fettuccine 2 tablespoons butter 1 cup half-and-half 1/2 cup grated Pecorino Romano cheese 1/2 cup grated Parmesan 1/4 cup chopped fresh parsley
Gallery Creamy Fettuccine with Two Cheeses
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Gallery
Creamy Fettuccine with Two Cheeses
Creamy Fettuccine with Two Cheeses
Creamy Fettuccine with Two Cheeses
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 12 ounces fettuccine 2 tablespoons butter 1 cup half-and-half 1/2 cup grated Pecorino Romano cheese 1/2 cup grated Parmesan 1/4 cup chopped fresh parsley
Directions
In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and set aside (reserve pot).
In pot, melt butter over medium heat. Add half-and-half and cheeses; stir to combine, and bring just to a simmer. Add pasta, and toss to combine. If needed, gradually add enough reserved pasta water to thin sauce (sauce will thicken as it stands). Serve sprinkled with parsley.
Reviews (2)
Add Rating & Review 44 Ratings 5 star values: 9 4 star values: 16 3 star values: 14 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 5 stars 04/13/2018 This is a great, delicate recipe. Add the cheese upon serving and add salt and pepper if it is too bland for you. Personally, I love just tasting the cheese without a lot of garlic or other seasoning. If you have good cheese, you will have flavorful pasta. Martha Stewart Member Rating: Unrated 04/06/2017 Worth noting that this recipe is listed as being vegetarian, or is at least lumped in with other vegetarian recipes, which it is most certainly not. Pecorino Romano contains natural renet, rather than the microbial (manmade) alternative which IS.
Reviews (2)
Add Rating & Review 44 Ratings 5 star values: 9 4 star values: 16 3 star values: 14 2 star values: 4 1 star values: 1
Add Rating & Review
44 Ratings 5 star values: 9 4 star values: 16 3 star values: 14 2 star values: 4 1 star values: 1
44 Ratings 5 star values: 9 4 star values: 16 3 star values: 14 2 star values: 4 1 star values: 1
44 Ratings 5 star values: 9 4 star values: 16 3 star values: 14 2 star values: 4 1 star values: 1
5 star values: 9 4 star values: 16 3 star values: 14 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 5 stars 04/13/2018 This is a great, delicate recipe. Add the cheese upon serving and add salt and pepper if it is too bland for you. Personally, I love just tasting the cheese without a lot of garlic or other seasoning. If you have good cheese, you will have flavorful pasta. Martha Stewart Member Rating: Unrated 04/06/2017 Worth noting that this recipe is listed as being vegetarian, or is at least lumped in with other vegetarian recipes, which it is most certainly not. Pecorino Romano contains natural renet, rather than the microbial (manmade) alternative which IS.Martha Stewart Member
Rating: 5 stars 04/13/2018
This is a great, delicate recipe. Add the cheese upon serving and add salt and pepper if it is too bland for you. Personally, I love just tasting the cheese without a lot of garlic or other seasoning. If you have good cheese, you will have flavorful pasta.
Rating: 5 stars
Rating: Unrated 04/06/2017
Worth noting that this recipe is listed as being vegetarian, or is at least lumped in with other vegetarian recipes, which it is most certainly not. Pecorino Romano contains natural renet, rather than the microbial (manmade) alternative which IS.
Rating: Unrated
All Reviews for Creamy Fettuccine with Two Cheeses
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All Reviews for Creamy Fettuccine with Two Cheeses
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
