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Creamy Buttermilk Dressing
Recipe Summary
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
3/4 cup low-fat buttermilk
1/4 cup soybean oil mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon minced chives
1 tablespoon chopped parsley
Coarse salt and freshly ground black pepper
Cook's Notes
Refrigerate for up to 3 days.
Gallery
Creamy Buttermilk Dressing
Recipe Summary
Yield: Makes 1 1/4 cups
Gallery
Creamy Buttermilk Dressing
Creamy Buttermilk Dressing
Creamy Buttermilk Dressing
Recipe Summary
Yield: Makes 1 1/4 cups
Recipe Summary
Yield: Makes 1 1/4 cups
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 3/4 cup low-fat buttermilk
- 1/4 cup soybean oil mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced chives
- 1 tablespoon chopped parsley
- Coarse salt and freshly ground black pepper
Directions
Whisk ingredients together in a bowl. Season with salt and pepper.
Cook's Notes
Refrigerate for up to 3 days.
Cook’s Notes
Refrigerate for up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Creamy Buttermilk Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creamy Buttermilk Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
