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Gallery Creamy Broccoli-White Bean Soup Credit: Johnny Miller Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 head broccoli (1 pound), cut into florets, stems thinly sliced 2 tablespoons extra-virgin olive oil 1 yellow onion, diced 2 garlic cloves, thinly sliced One 15-ounce can cannellini beans, drained 2 1/2 cups vegetable stock Kosher salt and freshly ground black pepper 1 tablespoon pine nuts, toasted 1/2 ounce shaved Parmesan, for serving
Gallery Creamy Broccoli-White Bean Soup Credit: Johnny Miller
Recipe Summary Servings: 4
Gallery
Creamy Broccoli-White Bean Soup Credit: Johnny Miller
Creamy Broccoli-White Bean Soup
Credit: Johnny Miller
Creamy Broccoli-White Bean Soup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 head broccoli (1 pound), cut into florets, stems thinly sliced 2 tablespoons extra-virgin olive oil 1 yellow onion, diced 2 garlic cloves, thinly sliced One 15-ounce can cannellini beans, drained 2 1/2 cups vegetable stock Kosher salt and freshly ground black pepper 1 tablespoon pine nuts, toasted 1/2 ounce shaved Parmesan, for serving
Directions
Steam broccoli florets and stems until tenderand bright green, about 3 minutes. Let cool slightly.Reserve 1/2 cup florets for garnish.
Heat oil in a medium pot over medium heat. Saute onion and garlic until translucent, about 6 minutes.Add beans and stock and bring mixture to a simmer.Remove from heat and add broccoli; puree in batches in a blender until smooth. Season to taste with salt and pepper. Garnish each bowl with broccoli florets, toasted pine nuts, and shaved Parmesan.
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All Reviews for Creamy Broccoli-White Bean Soup
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All Reviews for Creamy Broccoli-White Bean Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
