Reviews (2) Add Rating & Review 81 Ratings 5 star values: 20 4 star values: 26 3 star values: 24 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: Unrated 08/04/2014 I love this dish!... I don't do meat so I substituted vegetable broth and it was still very popular in my house! Worth the effort of shucking all that corn. Martha Stewart Member Rating: 5 stars 08/21/2012 One word: AMAZING! My family LOVED this recipe! Yes, it is a little decadent, but it's so delicious! The parmesan soaks up the cream and turns everything into a pasty amazing treat. I used Trader Joe's super sweet frozen corn and it was just as good as fresh. This is definitely becoming a regular side!
Back to Creamed Corn with Parmesan All Reviews for Creamed Corn with Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Creamed Corn with Parmesan Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons vegetable oil 6 cups fresh corn kernels (about 8 ears) Coarse salt and freshly ground pepper, to taste 3/4 cup heavy cream 1/4 cup homemade or low-sodium store-bought chicken stock 1 cup finely grated Parmesan cheese (about 3 ounces), plus more for sprinkling (optional)
Gallery Creamed Corn with Parmesan
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Creamed Corn with Parmesan
Creamed Corn with Parmesan
Creamed Corn with Parmesan
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons vegetable oil 6 cups fresh corn kernels (about 8 ears) Coarse salt and freshly ground pepper, to taste 3/4 cup heavy cream 1/4 cup homemade or low-sodium store-bought chicken stock 1 cup finely grated Parmesan cheese (about 3 ounces), plus more for sprinkling (optional)
Directions
Heat oil in a large saute pan over medium-high heat until it starts to shimmer (but not smoke), about 2 minutes. Add corn, and cook, stirring occasionally, until soft and slightly browned, 7 to 8 minutes. Season with salt and pepper.
Add cream and stock, and cook, stirring constantly, until thickened slightly, 2 to 3 minutes.
Remove pan from heat, and stir in Parmesan. Transfer to a serving dish, and sprinkle with more Parmesan if desired.
Reviews (2)
Add Rating & Review 81 Ratings 5 star values: 20 4 star values: 26 3 star values: 24 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: Unrated 08/04/2014 I love this dish!... I don't do meat so I substituted vegetable broth and it was still very popular in my house! Worth the effort of shucking all that corn. Martha Stewart Member Rating: 5 stars 08/21/2012 One word: AMAZING! My family LOVED this recipe! Yes, it is a little decadent, but it's so delicious! The parmesan soaks up the cream and turns everything into a pasty amazing treat. I used Trader Joe's super sweet frozen corn and it was just as good as fresh. This is definitely becoming a regular side!
Reviews (2)
Add Rating & Review 81 Ratings 5 star values: 20 4 star values: 26 3 star values: 24 2 star values: 8 1 star values: 3
Add Rating & Review
81 Ratings 5 star values: 20 4 star values: 26 3 star values: 24 2 star values: 8 1 star values: 3
81 Ratings 5 star values: 20 4 star values: 26 3 star values: 24 2 star values: 8 1 star values: 3
81 Ratings 5 star values: 20 4 star values: 26 3 star values: 24 2 star values: 8 1 star values: 3
5 star values: 20 4 star values: 26 3 star values: 24 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: Unrated 08/04/2014 I love this dish!... I don't do meat so I substituted vegetable broth and it was still very popular in my house! Worth the effort of shucking all that corn. Martha Stewart Member Rating: 5 stars 08/21/2012 One word: AMAZING! My family LOVED this recipe! Yes, it is a little decadent, but it's so delicious! The parmesan soaks up the cream and turns everything into a pasty amazing treat. I used Trader Joe's super sweet frozen corn and it was just as good as fresh. This is definitely becoming a regular side!Martha Stewart Member
Rating: Unrated 08/04/2014
I love this dish!… I don’t do meat so I substituted vegetable broth and it was still very popular in my house! Worth the effort of shucking all that corn.
Rating: Unrated
Rating: 5 stars 08/21/2012
One word: AMAZING! My family LOVED this recipe! Yes, it is a little decadent, but it’s so delicious! The parmesan soaks up the cream and turns everything into a pasty amazing treat. I used Trader Joe’s super sweet frozen corn and it was just as good as fresh. This is definitely becoming a regular side!
Rating: 5 stars
All Reviews for Creamed Corn with Parmesan
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamed Corn with Parmesan
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
