Reviews (2) Add Rating & Review 91 Ratings 5 star values: 11 4 star values: 8 3 star values: 47 2 star values: 18 1 star values: 7 Martha Stewart Member Rating: Unrated 11/16/2010 The tureen and cups are vintage Castleton China, Museum White, designed by Eva Zeisel. You can find them on eBay or other Web sites. But they are difficult to find. Martha Stewart Member Rating: Unrated 11/03/2008 I love the soup tureen and bowls featured in this recipe, would anyone happen to know where I can purchase these items? I'd appreciate it greatly, thanks!
Back to Cream of Celery Soup All Reviews for Cream of Celery Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cream of Celery Soup Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter 10 pale-green inner ribs celery, coarsely chopped (about 3 1/2 cups) 1/3 cup coarsely chopped shallots 1 small russet potato (about 6 ounces), peeled and cut into 1/2-inch cubes Coarse salt 6 cups homemade or low-sodium store-bought chicken stock 1/4 teaspoon plus a pinch of freshly grated nutmeg 1/4 cup heavy cream, or to taste Very thin baguette, toasted Pale-green celery leaves, for garnish
Cook’s Notes Soup can be refrigerated, covered, up to 2 days.
Gallery Cream of Celery Soup
Recipe Summary Servings: 8
Gallery
Cream of Celery Soup
Cream of Celery Soup
Cream of Celery Soup
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter 10 pale-green inner ribs celery, coarsely chopped (about 3 1/2 cups) 1/3 cup coarsely chopped shallots 1 small russet potato (about 6 ounces), peeled and cut into 1/2-inch cubes Coarse salt 6 cups homemade or low-sodium store-bought chicken stock 1/4 teaspoon plus a pinch of freshly grated nutmeg 1/4 cup heavy cream, or to taste Very thin baguette, toasted Pale-green celery leaves, for garnish
Directions
Melt butter in a large saucepan over medium heat. Add celery, shallots, potato, and a pinch of salt. Partially cover; cook, stirring often, until vegetables are soft but not browned, about 15 minutes.
Add stock; bring to a simmer. Reduce heat to low; cover, and cook 30 minutes. Stir in nutmeg. Let cool.
Puree soup in a blender or food processor in batches until completely smooth. Pour through a fine sieve into a large bowl, pressing with the back of a spoon to extract as much liquid as possible. Return soup to pan; stir, and season with salt. Just before serving, heat soup over medium heat (do not boil). Stir in cream, and serve topped with baguette slices; garnish with celery leaves.
Cook’s Notes Soup can be refrigerated, covered, up to 2 days.
Cook’s Notes
Soup can be refrigerated, covered, up to 2 days.
Reviews (2)
Add Rating & Review 91 Ratings 5 star values: 11 4 star values: 8 3 star values: 47 2 star values: 18 1 star values: 7
Martha Stewart Member Rating: Unrated 11/16/2010 The tureen and cups are vintage Castleton China, Museum White, designed by Eva Zeisel. You can find them on eBay or other Web sites. But they are difficult to find. Martha Stewart Member Rating: Unrated 11/03/2008 I love the soup tureen and bowls featured in this recipe, would anyone happen to know where I can purchase these items? I'd appreciate it greatly, thanks!
Reviews (2)
Add Rating & Review 91 Ratings 5 star values: 11 4 star values: 8 3 star values: 47 2 star values: 18 1 star values: 7
Add Rating & Review
91 Ratings 5 star values: 11 4 star values: 8 3 star values: 47 2 star values: 18 1 star values: 7
91 Ratings 5 star values: 11 4 star values: 8 3 star values: 47 2 star values: 18 1 star values: 7
91 Ratings 5 star values: 11 4 star values: 8 3 star values: 47 2 star values: 18 1 star values: 7
5 star values: 11 4 star values: 8 3 star values: 47 2 star values: 18 1 star values: 7
Martha Stewart Member Rating: Unrated 11/16/2010 The tureen and cups are vintage Castleton China, Museum White, designed by Eva Zeisel. You can find them on eBay or other Web sites. But they are difficult to find. Martha Stewart Member Rating: Unrated 11/03/2008 I love the soup tureen and bowls featured in this recipe, would anyone happen to know where I can purchase these items? I'd appreciate it greatly, thanks!Martha Stewart Member
Rating: Unrated 11/16/2010
The tureen and cups are vintage Castleton China, Museum White, designed by Eva Zeisel. You can find them on eBay or other Web sites. But they are difficult to find.
Rating: Unrated
Rating: Unrated 11/03/2008
I love the soup tureen and bowls featured in this recipe, would anyone happen to know where I can purchase these items? I’d appreciate it greatly, thanks!
All Reviews for Cream of Celery Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cream of Celery Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
