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31 Ratings

5 star values:

                                  4

4 star values:

                                  9

3 star values:

                                  13

2 star values:

                                  4

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

11/26/2014

                The instructions don't say at what temperature to bake the crust or for how long.  I'm making a cheesecake, and I am assuming the crust would need to be prebaked?

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Cream Cheesecake Cookie Crust

Recipe Summary

Yield: Makes two 10-inch shells

Ingredients

Ingredient Checklist

1 cup (2 sticks) unsalted butter, room temperature

1 cup sugar

4 large egg yolks

1 1/2 tablespoons pure vanilla extract

2 3/4 cups all-purpose flour

1/8 teaspoon salt

      Cook's Notes

Dough can be frozen for up to 1 month, wrapped well in plastic; let thaw completely in the refrigerator before using.

Gallery

Cream Cheesecake Cookie Crust

Recipe Summary

Yield: Makes two 10-inch shells

Cream Cheesecake Cookie Crust

Cream Cheesecake Cookie Crust

Cream Cheesecake Cookie Crust

Recipe Summary

Yield: Makes two 10-inch shells

Recipe Summary

Yield: Makes two 10-inch shells

Yield: Makes two 10-inch shells

Makes two 10-inch shells

Ingredients

Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 4 large egg yolks
  • 1 1/2 tablespoons pure vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/8 teaspoon salt

Directions

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, 3 to 4 minutes. Add yolks, one at a time; beat well after each addition. Beat in vanilla. Add flour and salt; beat until mixture just comes together.

Divide mixture in half. Use immediately, or chill until ready to use. Wrap each half in plastic, and store in the refrigerator for up to 5 days or in the freezer for up to 1 month.

      Cook's Notes

Dough can be frozen for up to 1 month, wrapped well in plastic; let thaw completely in the refrigerator before using.

Cook’s Notes

Dough can be frozen for up to 1 month, wrapped well in plastic; let thaw completely in the refrigerator before using.

Reviews (1)

Add Rating & Review

31 Ratings

5 star values:

                                  4

4 star values:

                                  9

3 star values:

                                  13

2 star values:

                                  4

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

11/26/2014

                The instructions don't say at what temperature to bake the crust or for how long.  I'm making a cheesecake, and I am assuming the crust would need to be prebaked?

Reviews (1)

Add Rating & Review

31 Ratings

5 star values:

                                  4

4 star values:

                                  9

3 star values:

                                  13

2 star values:

                                  4

1 star values:

                                  1

Add Rating & Review

31 Ratings

5 star values:

                                  4

4 star values:

                                  9

3 star values:

                                  13

2 star values:

                                  4

1 star values:

                                  1

31 Ratings

5 star values:

                                  4

4 star values:

                                  9

3 star values:

                                  13

2 star values:

                                  4

1 star values:

                                  1

31 Ratings

5 star values:

                                  4

4 star values:

                                  9

3 star values:

                                  13

2 star values:

                                  4

1 star values:

                                  1
  • 5 star values:
  • 4
  • 4 star values:
  • 9
  • 3 star values:
  • 13
  • 2 star values:
  • 4
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

11/26/2014

                The instructions don't say at what temperature to bake the crust or for how long.  I'm making a cheesecake, and I am assuming the crust would need to be prebaked?

Martha Stewart Member

Rating: Unrated

11/26/2014

                The instructions don't say at what temperature to bake the crust or for how long.  I'm making a cheesecake, and I am assuming the crust would need to be prebaked?

Rating: Unrated

All Reviews for Cream Cheesecake Cookie Crust

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cream Cheesecake Cookie Crust

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest