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Cream Cheese Frosting for Gingerbread-Cookie Trees
Recipe Summary
Yield: Makes enough for 10 trees
Ingredients
Ingredient Checklist
16 ounces cream cheese, room temperature
1 cup confectioners’ sugar
2 teaspoons pure vanilla extract
Gallery
Cream Cheese Frosting for Gingerbread-Cookie Trees
Recipe Summary
Yield: Makes enough for 10 trees
Gallery
Cream Cheese Frosting for Gingerbread-Cookie Trees
Cream Cheese Frosting for Gingerbread-Cookie Trees
Cream Cheese Frosting for Gingerbread-Cookie Trees
Recipe Summary
Yield: Makes enough for 10 trees
Recipe Summary
Yield: Makes enough for 10 trees
Yield: Makes enough for 10 trees
Makes enough for 10 trees
Ingredients
Ingredients
- 16 ounces cream cheese, room temperature
- 1 cup confectioners’ sugar
- 2 teaspoons pure vanilla extract
Directions
Put cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until smooth. Reduce speed to medium-low, and mix in sugar and vanilla. Raise speed to medium-high, and mix until fluffy, 5 to 7 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cream Cheese Frosting for Gingerbread-Cookie Trees
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Cream Cheese Frosting for Gingerbread-Cookie Trees
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
