Reviews Add Rating & Review 640 Ratings 5 star values: 114 4 star values: 170 3 star values: 226 2 star values: 101 1 star values: 29
Back to Cranberry, Tangerine, and Pomegranate Punch All Reviews for Cranberry, Tangerine, and Pomegranate Punch - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cranberry, Tangerine, and Pomegranate Punch Recipe Summary Servings: 20
Ingredients Ingredient Checklist 1 bag (12 ounces) fresh cranberries, for swizzle sticks 1 bunch mint, for swizzle sticks 2 cups freshly squeezed pomegranate juice (about five pomegranates) 3 cups freshly squeezed tangerine juice (about seven tangerines) 5 cups cranberry-juice cocktail 2 bottles (750 ml each) sparkling wine or Champagne
Cook’s Notes Use a citrus reamer, juicer, or press to extract the pomegranate juice; strain liquid through a fine sieve set over a bowl, and discard solids. You will need sixty cranberries and twenty bamboo skewers to make swizzle sticks. Choose the size of the skewers based on the size of your serving glasses.
Gallery Cranberry, Tangerine, and Pomegranate Punch
Recipe Summary Servings: 20
Gallery
Cranberry, Tangerine, and Pomegranate Punch
Cranberry, Tangerine, and Pomegranate Punch
Cranberry, Tangerine, and Pomegranate Punch
Recipe Summary Servings: 20
Recipe Summary
Servings: 20
Servings: 20
20
Ingredients
Ingredients
- 1 bag (12 ounces) fresh cranberries, for swizzle sticks 1 bunch mint, for swizzle sticks 2 cups freshly squeezed pomegranate juice (about five pomegranates) 3 cups freshly squeezed tangerine juice (about seven tangerines) 5 cups cranberry-juice cocktail 2 bottles (750 ml each) sparkling wine or Champagne
Directions
Spear three cranberries alternately with two mint leaves on each wooden skewer. Place skewers on a baking sheet; cover with damp paper towels, and refrigerate up to one hour.
In a large punch bowl, stir together fruit juices. Fill the glasses with ice, and ladle about 1/2 cup punch into each glass; top with sparkling wine. Garnish each glass with a swizzle stick.
Cook’s Notes Use a citrus reamer, juicer, or press to extract the pomegranate juice; strain liquid through a fine sieve set over a bowl, and discard solids. You will need sixty cranberries and twenty bamboo skewers to make swizzle sticks. Choose the size of the skewers based on the size of your serving glasses.
Cook’s Notes
Use a citrus reamer, juicer, or press to extract the pomegranate juice; strain liquid through a fine sieve set over a bowl, and discard solids. You will need sixty cranberries and twenty bamboo skewers to make swizzle sticks. Choose the size of the skewers based on the size of your serving glasses.
Reviews
Add Rating & Review 640 Ratings 5 star values: 114 4 star values: 170 3 star values: 226 2 star values: 101 1 star values: 29
Reviews
Add Rating & Review 640 Ratings 5 star values: 114 4 star values: 170 3 star values: 226 2 star values: 101 1 star values: 29
Add Rating & Review
640 Ratings 5 star values: 114 4 star values: 170 3 star values: 226 2 star values: 101 1 star values: 29
640 Ratings 5 star values: 114 4 star values: 170 3 star values: 226 2 star values: 101 1 star values: 29
640 Ratings 5 star values: 114 4 star values: 170 3 star values: 226 2 star values: 101 1 star values: 29
5 star values: 114 4 star values: 170 3 star values: 226 2 star values: 101 1 star values: 29
All Reviews for Cranberry, Tangerine, and Pomegranate Punch
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cranberry, Tangerine, and Pomegranate Punch
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
