Reviews (1)
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
01/22/2014
I first made this chutney in 2008 for Thanksgiving. It pairs deliciously with both ham and turkey, as well as chicken. Some changes I made to the recipe included: using regular dried cherries (I didn't know where to find sour cherries) and I exchanged naval oranges for the grapefruit - we have some family members who take medication which would contradict with the grapefruit. This recipe is delicious!!! I make it for almost every family-holiday now.
Back to Cranberry, Sour Cherry, and Grapefruit Chutney
All Reviews for Cranberry, Sour Cherry, and Grapefruit Chutney
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 3 cups
4042_111708_chutney.jpg
Ingredients
Ingredient Checklist
1 bag (12-ounce) fresh or frozen (thawed) cranberries
3/4 cup sugar
2 tablespoons cider vinegar
1/4 teaspoon ground cardamom
Pinch of ground cloves
Pinch of salt
1/2 cup dried sour cherries
2 Ruby Red grapefruits, pith and peel removed, separated into segments
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 3 cups
4042_111708_chutney.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
4042_111708_chutney.jpg
4042_111708_chutney.jpg
Ingredients
Ingredients
- 1 bag (12-ounce) fresh or frozen (thawed) cranberries
- 3/4 cup sugar
- 2 tablespoons cider vinegar
- 1/4 teaspoon ground cardamom
- Pinch of ground cloves
- Pinch of salt
- 1/2 cup dried sour cherries
- 2 Ruby Red grapefruits, pith and peel removed, separated into segments
Directions
In a medium saucepan, combine cranberries, sugar, vinegar, cardamom, cloves, and salt. Stir to combine well. Place over medium heat; cook, stirring constantly, until cranberries just begin to burst and soften, about 5 minutes. Turn off heat; stir in the cherries, and transfer mixture to a medium bowl. Let cool completely, then gently mix in grapefruit. Cover with plastic wrap, and refrigerate until ready to serve, up to 5 days.
Reviews (1)
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
01/22/2014
I first made this chutney in 2008 for Thanksgiving. It pairs deliciously with both ham and turkey, as well as chicken. Some changes I made to the recipe included: using regular dried cherries (I didn't know where to find sour cherries) and I exchanged naval oranges for the grapefruit - we have some family members who take medication which would contradict with the grapefruit. This recipe is delicious!!! I make it for almost every family-holiday now.
Reviews (1)
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
0
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
0
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
01/22/2014
I first made this chutney in 2008 for Thanksgiving. It pairs deliciously with both ham and turkey, as well as chicken. Some changes I made to the recipe included: using regular dried cherries (I didn't know where to find sour cherries) and I exchanged naval oranges for the grapefruit - we have some family members who take medication which would contradict with the grapefruit. This recipe is delicious!!! I make it for almost every family-holiday now.
Martha Stewart Member
Rating: 5 stars
01/22/2014
I first made this chutney in 2008 for Thanksgiving. It pairs deliciously with both ham and turkey, as well as chicken. Some changes I made to the recipe included: using regular dried cherries (I didn't know where to find sour cherries) and I exchanged naval oranges for the grapefruit - we have some family members who take medication which would contradict with the grapefruit. This recipe is delicious!!! I make it for almost every family-holiday now.
Rating: 5 stars
All Reviews for Cranberry, Sour Cherry, and Grapefruit Chutney
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cranberry, Sour Cherry, and Grapefruit Chutney
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
