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20 Ratings

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                                  5

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                                  1

3 star values:

                                  9

2 star values:

                                  5

1 star values:

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Martha Stewart Member

Rating: Unrated

11/25/2010

                Great recipe - had to look for it this morning.  I add oranges to the entire batch.  And I bypass the pepper jelly and add walnuts to half.  Great as a loeftover.

Martha Stewart Member

Rating: Unrated

12/11/2007

                GREAT!   Everyone loved it even those who do not like cranberries.

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Cranberry Relish Two Ways

Recipe Summary

Yield: Makes 4 cups

Ingredients

Ingredient Checklist

1 pound fresh cranberries

1 cup sugar

1/2 cup freshly squeezed orange juice

Zest of 1 orange

4 oranges, segmented, pith and membranes removed

1 cup seven-pepper jelly

1 tablespoon fresh herbs, such as rosemary and thyme

      Cook's Notes

For best results, use fresh cranberries – never frozen – and the best oranges you can find. Presented with the individual tastes of guests in mind, cranberry relish served two ways can be a thoughtful addition to this year’s Thanksgiving table.

Gallery

Cranberry Relish Two Ways

Recipe Summary

Yield: Makes 4 cups

Cranberry Relish Two Ways

Cranberry Relish Two Ways

Cranberry Relish Two Ways

Recipe Summary

Yield: Makes 4 cups

Recipe Summary

Yield: Makes 4 cups

Yield: Makes 4 cups

Makes 4 cups

Ingredients

Ingredients

  • 1 pound fresh cranberries
  • 1 cup sugar
  • 1/2 cup freshly squeezed orange juice
  • Zest of 1 orange
  • 4 oranges, segmented, pith and membranes removed
  • 1 cup seven-pepper jelly
  • 1 tablespoon fresh herbs, such as rosemary and thyme

Directions

In a medium saucepan, bring 1 cup water to a simmer. Add the cranberries, sugar, orange juice and zest. Stir until sugar is dissolved and the cranberries begin to pop, about 15 minutes.

Remove from heat. Divide relish in half, reserving half. Add orange segments to half of the cranberries. Stir to combine.

Add pepper jelly and fresh herbs to the remaining half. Stir to combine. Serve relishes in separate dishes.

      Cook's Notes

For best results, use fresh cranberries – never frozen – and the best oranges you can find. Presented with the individual tastes of guests in mind, cranberry relish served two ways can be a thoughtful addition to this year’s Thanksgiving table.

Cook’s Notes

For best results, use fresh cranberries – never frozen – and the best oranges you can find. Presented with the individual tastes of guests in mind, cranberry relish served two ways can be a thoughtful addition to this year’s Thanksgiving table.

Reviews (2)

Add Rating & Review

20 Ratings

5 star values:

                                  5

4 star values:

                                  1

3 star values:

                                  9

2 star values:

                                  5

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

11/25/2010

                Great recipe - had to look for it this morning.  I add oranges to the entire batch.  And I bypass the pepper jelly and add walnuts to half.  Great as a loeftover.

Martha Stewart Member

Rating: Unrated

12/11/2007

                GREAT!   Everyone loved it even those who do not like cranberries.

Reviews (2)

Add Rating & Review

20 Ratings

5 star values:

                                  5

4 star values:

                                  1

3 star values:

                                  9

2 star values:

                                  5

1 star values:

                                  0

Add Rating & Review

20 Ratings

5 star values:

                                  5

4 star values:

                                  1

3 star values:

                                  9

2 star values:

                                  5

1 star values:

                                  0

20 Ratings

5 star values:

                                  5

4 star values:

                                  1

3 star values:

                                  9

2 star values:

                                  5

1 star values:

                                  0

20 Ratings

5 star values:

                                  5

4 star values:

                                  1

3 star values:

                                  9

2 star values:

                                  5

1 star values:

                                  0
  • 5 star values:
  • 5
  • 4 star values:
  • 1
  • 3 star values:
  • 9
  • 2 star values:
  • 5
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

11/25/2010

                Great recipe - had to look for it this morning.  I add oranges to the entire batch.  And I bypass the pepper jelly and add walnuts to half.  Great as a loeftover.

Martha Stewart Member

Rating: Unrated

12/11/2007

                GREAT!   Everyone loved it even those who do not like cranberries.

Martha Stewart Member

Rating: Unrated

11/25/2010

                Great recipe - had to look for it this morning.  I add oranges to the entire batch.  And I bypass the pepper jelly and add walnuts to half.  Great as a loeftover.

Rating: Unrated

Rating: Unrated

12/11/2007

                GREAT!   Everyone loved it even those who do not like cranberries.

All Reviews for Cranberry Relish Two Ways

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cranberry Relish Two Ways

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest