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Cranberry-Pomegranate Relish

Recipe Summary

prep: 5 mins

total: 20 mins

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

2 teaspoons vegetable oil

1 large shallot, finely chopped

1 bag (12 ounces) fresh or frozen cranberries

1 cup pomegranate juice

1/2 cup packed dark-brown sugar

Coarse salt and ground pepper

1/2 cup pomegranate seeds (optional)

Gallery

Cranberry-Pomegranate Relish

Recipe Summary

prep: 5 mins

total: 20 mins

Yield: Makes 2 cups

Cranberry-Pomegranate Relish

Cranberry-Pomegranate Relish

Cranberry-Pomegranate Relish

Recipe Summary

prep: 5 mins

total: 20 mins

Yield: Makes 2 cups

Recipe Summary

prep: 5 mins

total: 20 mins

Yield: Makes 2 cups

prep: 5 mins

total: 20 mins

prep:

5 mins

total:

20 mins

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 2 teaspoons vegetable oil
  • 1 large shallot, finely chopped
  • 1 bag (12 ounces) fresh or frozen cranberries
  • 1 cup pomegranate juice
  • 1/2 cup packed dark-brown sugar
  • Coarse salt and ground pepper
  • 1/2 cup pomegranate seeds (optional)

Directions

In a medium saucepan, heat oil over medium-high. Add shallot; cook, stirring constantly, until softened, 3 minutes. Add cranberries, pomegranate juice, and brown sugar; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until cranberries have burst and sauce is slightly thickened, 10 minutes. Remove from heat. Stir in pomegranate seeds (if using). Let cool to room temperature before serving.

Reviews (7)

Add Rating & Review

118 Ratings

5 star values:

                                  22

4 star values:

                                  38

3 star values:

                                  39

2 star values:

                                  16

1 star values:

                                  3

Reviews (7)

Add Rating & Review

118 Ratings

5 star values:

                                  22

4 star values:

                                  38

3 star values:

                                  39

2 star values:

                                  16

1 star values:

                                  3

Add Rating & Review

118 Ratings

5 star values:

                                  22

4 star values:

                                  38

3 star values:

                                  39

2 star values:

                                  16

1 star values:

                                  3

118 Ratings

5 star values:

                                  22

4 star values:

                                  38

3 star values:

                                  39

2 star values:

                                  16

1 star values:

                                  3

118 Ratings

5 star values:

                                  22

4 star values:

                                  38

3 star values:

                                  39

2 star values:

                                  16

1 star values:

                                  3
  • 5 star values:
  • 22
  • 4 star values:
  • 38
  • 3 star values:
  • 39
  • 2 star values:
  • 16
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 5 stars

01/04/2015

                So good!  Even our children loved it.  The recipe was surprisingly easy.  The first time we made it, we paired it with a hearty stew, wilted kale with caramelized onions, and toped each heaping bowl with a spoonful of pom/cran relish.  Delish!  Can't wait to try it on a sandwich, or even a grilled cheese.

Martha Stewart Member

Rating: 5 stars

11/18/2012

                This is my go-to favorite cranberry sauce, and everyone who has tried this has asked for the recipe. The pomegranate seeds add great texture and jewel-like accents, but even without them there's still a nice Pom flavor from the juice.

Martha Stewart Member

Rating: Unrated

11/28/2010

                This has become one of our families favorite recipes.   I think I would omit the shallot next time, but it was still amazing.

Martha Stewart Member

Rating: Unrated

11/26/2010

                Absolutely delicious! I skipped the pomegranate seeds since I know they would've been a pain to chew on, but the rest worked great with turkey. The shallots take this from a sweet syrup you would put on dessert to a savory sauce. Previous reviewers must've not made this correctly!

Martha Stewart Member

Rating: Unrated

11/26/2010

                This is TERRIBLE. I agree with JaneHex. The Shallots are not necessary and make the relish taste funny. In fact, we all agreed last night that the dish tasted like hot barf. 
                
                Ridiculously disgusting. I'll never make this again.

Martha Stewart Member

Rating: Unrated

11/25/2010

                Didn't like this at all. The shallots are unnecessary and the pomegranate juice makes it taste very bitter, even with all the sugar. Also, DON'T add the seeds!! They are hard and woody and chewy and RUIN the texture. Stick with a traditional cranberry sauce with orange juice, zest, and sugar.

Martha Stewart Member

Rating: Unrated

11/24/2010

                Delish and so easy! I added 1 TBS of Grand Marnier prior to boiling. This will be on the table for every Thanksgiving from now on.

Martha Stewart Member

Rating: 5 stars

01/04/2015

                So good!  Even our children loved it.  The recipe was surprisingly easy.  The first time we made it, we paired it with a hearty stew, wilted kale with caramelized onions, and toped each heaping bowl with a spoonful of pom/cran relish.  Delish!  Can't wait to try it on a sandwich, or even a grilled cheese.

Rating: 5 stars

Rating: 5 stars

11/18/2012

                This is my go-to favorite cranberry sauce, and everyone who has tried this has asked for the recipe. The pomegranate seeds add great texture and jewel-like accents, but even without them there's still a nice Pom flavor from the juice.

Rating: Unrated

11/28/2010

                This has become one of our families favorite recipes.   I think I would omit the shallot next time, but it was still amazing.

Rating: Unrated

Rating: Unrated

11/26/2010

                Absolutely delicious! I skipped the pomegranate seeds since I know they would've been a pain to chew on, but the rest worked great with turkey. The shallots take this from a sweet syrup you would put on dessert to a savory sauce. Previous reviewers must've not made this correctly!  


                    
                This is TERRIBLE. I agree with JaneHex. The Shallots are not necessary and make the relish taste funny. In fact, we all agreed last night that the dish tasted like hot barf. 
                
                Ridiculously disgusting. I'll never make this again.

Rating: Unrated

11/25/2010

                Didn't like this at all. The shallots are unnecessary and the pomegranate juice makes it taste very bitter, even with all the sugar. Also, DON'T add the seeds!! They are hard and woody and chewy and RUIN the texture. Stick with a traditional cranberry sauce with orange juice, zest, and sugar.

Rating: Unrated

11/24/2010

                Delish and so easy! I added 1 TBS of Grand Marnier prior to boiling. This will be on the table for every Thanksgiving from now on.

All Reviews for Cranberry-Pomegranate Relish

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cranberry-Pomegranate Relish

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest