Back to Cranberry-Pear Chutney All Reviews for Cranberry-Pear Chutney - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Cranberry-Pear Chutney Recipe Summary Servings: 10

Ingredients Ingredient Checklist 3 cups fresh cranberries 1 cup sugar 3 firm pears, peeled and cored, cut into 1/2-inch dice 1 tablespoon lemon zest, plus 1 tablespoon fresh lemon juice (1 lemon) 1/2 cup fresh orange juice 1/4 cup golden raisins 1/4 cup dried pitted dates, coarsely chopped (about 5)

Gallery Cranberry-Pear Chutney

Recipe Summary Servings: 10

Cranberry-Pear Chutney

Cranberry-Pear Chutney

Cranberry-Pear Chutney

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 3 cups fresh cranberries 1 cup sugar 3 firm pears, peeled and cored, cut into 1/2-inch dice 1 tablespoon lemon zest, plus 1 tablespoon fresh lemon juice (1 lemon) 1/2 cup fresh orange juice 1/4 cup golden raisins 1/4 cup dried pitted dates, coarsely chopped (about 5)

Directions

Combine cranberries and sugar in saucepan; cook over medium-low heat until berries release juices, about 8 minutes.

Place pears in a medium bowl, and toss with lemon zest and juice.

Add orange juice, raisins, and dates to cranberries. Raise heat to medium-high. Stir occasionally, adding pears when mixture begins to bubble. Cook, stirring, until mixture thickens and pears turn red and are cooked through, about 10 minutes. Transfer to a bowl. Let cool; refrigerate up to 24 hours.

Reviews (7)

 Add Rating & Review     12 Ratings   5 star values:        5    4 star values:        5    3 star values:        1    2 star values:        1    1 star values:        0

Reviews (7)

Add Rating & Review     12 Ratings   5 star values:        5    4 star values:        5    3 star values:        1    2 star values:        1    1 star values:        0

Add Rating & Review

12 Ratings 5 star values: 5 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0

12 Ratings 5 star values: 5 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0

12 Ratings 5 star values: 5 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 5 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       04/22/2011   I make this every year at Thanksgiving, and it is a favorite in our family. Excellent.  

Martha Stewart Member     Rating: Unrated       11/23/2010   I can't have Thanksgiving without this cranberry chutney! SO GOOD!  

Martha Stewart Member     Rating: Unrated       10/31/2010   A definate favorite in my house. If I go away to someones house I will make it and put it in a mason jar and give it as a gift. Stores great. The recipe is perfect on its own and needs no additions. That is one of the reasons I love your recipes, they are easy to follow and the finished product is restaurant quality....Excellent!  

Martha Stewart Member     Rating: Unrated       12/04/2009   one word...wonderful.  

Martha Stewart Member     Rating: Unrated       01/07/2008   So much better than plain old cranberry sauce. I add a cinnamon stick and cloves for extra flavor.  

Martha Stewart Member     Rating: Unrated       11/21/2007   This chutney is always a hit at our Thanksgiving and Christmas dinners! Thank you for sharing the receipe and keeping it online.

    Martha Stewart Member

    Rating: Unrated 04/22/2011

I make this every year at Thanksgiving, and it is a favorite in our family. Excellent.

Rating: Unrated

Rating: Unrated 11/23/2010

I can’t have Thanksgiving without this cranberry chutney! SO GOOD!

Rating: Unrated 10/31/2010

A definate favorite in my house. If I go away to someones house I will make it and put it in a mason jar and give it as a gift. Stores great. The recipe is perfect on its own and needs no additions. That is one of the reasons I love your recipes, they are easy to follow and the finished product is restaurant quality….Excellent!

Rating: Unrated 12/04/2009

one word…wonderful.

Rating: Unrated 01/07/2008

So much better than plain old cranberry sauce. I add a cinnamon stick and cloves for extra flavor.

Rating: Unrated 11/21/2007

This chutney is always a hit at our Thanksgiving and Christmas dinners! Thank you for sharing the receipe and keeping it online.

All Reviews for Cranberry-Pear Chutney

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cranberry-Pear Chutney

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest