Reviews (1)
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104 Ratings
5 star values:
18
4 star values:
32
3 star values:
38
2 star values:
12
1 star values:
4
Martha Stewart Member
Rating: 5 stars
11/21/2012
Used two Clementines since it is the season and had fresh white ginger from the farmer's market. Added some zest from a clementine and followed the other instructions. So far, so good. It looks beautiful in Grandma's cut glass bowl. I hope it is as good as Martha's recipe from years past (which I couldn't find) using Satsuma oranges. Seems pretty similar. That recipe makes incredible berries enjoyed even by non-cran lovers. If you have leftovers try them over vanilla ice cream.
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Gallery
Cranberry-Orange Sauce
Credit:
Maria Robledo
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
3 cups fresh cranberries (12 ounces)
1 cup sugar
1 tablespoon minced peeled fresh ginger
1 navel orange, peel and pith removed, flesh cut into segments
Gallery
Cranberry-Orange Sauce
Credit:
Maria Robledo
Recipe Summary
Yield: Makes about 3 cups
Gallery
Cranberry-Orange Sauce
Credit:
Maria Robledo
Cranberry-Orange Sauce
Credit:
Maria Robledo
Cranberry-Orange Sauce
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 3 cups fresh cranberries (12 ounces)
- 1 cup sugar
- 1 tablespoon minced peeled fresh ginger
- 1 navel orange, peel and pith removed, flesh cut into segments
Directions
Stir together cranberries, sugar, and ginger in a medium saucepan. Cook over medium-high heat, stirring occasionally, until sugar has dissolved and cranberries begin to pop, about 7 minutes.
Add 1 cup water; simmer until thickened, about 4 minutes. Remove from heat; stir in orange. Let cool.
Reviews (1)
Add Rating & Review
104 Ratings
5 star values:
18
4 star values:
32
3 star values:
38
2 star values:
12
1 star values:
4
Martha Stewart Member
Rating: 5 stars
11/21/2012
Used two Clementines since it is the season and had fresh white ginger from the farmer's market. Added some zest from a clementine and followed the other instructions. So far, so good. It looks beautiful in Grandma's cut glass bowl. I hope it is as good as Martha's recipe from years past (which I couldn't find) using Satsuma oranges. Seems pretty similar. That recipe makes incredible berries enjoyed even by non-cran lovers. If you have leftovers try them over vanilla ice cream.
Reviews (1)
Add Rating & Review
104 Ratings
5 star values:
18
4 star values:
32
3 star values:
38
2 star values:
12
1 star values:
4
Add Rating & Review
104 Ratings
5 star values:
18
4 star values:
32
3 star values:
38
2 star values:
12
1 star values:
4
104 Ratings
5 star values:
18
4 star values:
32
3 star values:
38
2 star values:
12
1 star values:
4
104 Ratings
5 star values:
18
4 star values:
32
3 star values:
38
2 star values:
12
1 star values:
4
- 5 star values:
- 18
- 4 star values:
- 32
- 3 star values:
- 38
- 2 star values:
- 12
- 1 star values:
- 4
Martha Stewart Member
Rating: 5 stars
11/21/2012
Used two Clementines since it is the season and had fresh white ginger from the farmer's market. Added some zest from a clementine and followed the other instructions. So far, so good. It looks beautiful in Grandma's cut glass bowl. I hope it is as good as Martha's recipe from years past (which I couldn't find) using Satsuma oranges. Seems pretty similar. That recipe makes incredible berries enjoyed even by non-cran lovers. If you have leftovers try them over vanilla ice cream.
Martha Stewart Member
Rating: 5 stars
11/21/2012
Used two Clementines since it is the season and had fresh white ginger from the farmer's market. Added some zest from a clementine and followed the other instructions. So far, so good. It looks beautiful in Grandma's cut glass bowl. I hope it is as good as Martha's recipe from years past (which I couldn't find) using Satsuma oranges. Seems pretty similar. That recipe makes incredible berries enjoyed even by non-cran lovers. If you have leftovers try them over vanilla ice cream.
Rating: 5 stars
All Reviews for Cranberry-Orange Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cranberry-Orange Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
