Reviews (1) Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 11/25/2010 Best "jello" you'll ever eat. Forget that stuff with the artificial dye and artificial flavors. This doesn't take any more time and can be made with any juice. Absolutely delightful!
Back to Cranberry-Orange Gelatin All Reviews for Cranberry-Orange Gelatin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cranberry-Orange Gelatin Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 6
Ingredients Ingredient Checklist 4 envelopes (1/4 ounce each) unflavored gelatin 3 cups cranberry-juice cocktail 3/4 cup sugar 6 oranges, separated into segments, 1/2 cup juice reserved
Cook’s Notes Thickening the gelatin first makes it easy to arrange the oranges exactly as you want them. Don’t let the gelatin mixture become hot- it should be just warm to the touch.
Gallery Cranberry-Orange Gelatin
Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 6
Gallery
Cranberry-Orange Gelatin
Cranberry-Orange Gelatin
Cranberry-Orange Gelatin
Recipe Summary prep: 20 mins total: 3 hrs 15 mins Servings: 6
Recipe Summary
prep: 20 mins total: 3 hrs 15 mins
Servings: 6
prep: 20 mins
total: 3 hrs 15 mins
prep:
20 mins
total:
3 hrs 15 mins
Servings: 6
6
Ingredients
Ingredients
- 4 envelopes (1/4 ounce each) unflavored gelatin 3 cups cranberry-juice cocktail 3/4 cup sugar 6 oranges, separated into segments, 1/2 cup juice reserved
Directions
In a small saucepan, sprinkle gelatin over 1 cup cranberry juice. Set aside to soften, 5 minutes. Place over low heat until gelatin has dissolved, 4 to 5 minutes. Add sugar; stir gently until dissolved (rub mixture between your fingers to make sure it’s smooth), 2 to 3 minutes. Remove from heat.
Transfer gelatin mixture to a medium bowl; stir in orange juice and remaining 2 cups cranberry juice. Skim any foam from surface, and refrigerate until just thick enough to hold a line drawn by your finger, 30 to 40 minutes.
Arrange orange segments in the bottom of a 1 1/2- to 2-quart gelatin mold or Bundt pan; pour gelatin mixture over oranges. Refrigerate until firm, at least 2 hours.
To unmold, dip bottom of mold briefly in hot water, invert onto a plate, and shake firmly to release.
Cook’s Notes Thickening the gelatin first makes it easy to arrange the oranges exactly as you want them. Don’t let the gelatin mixture become hot- it should be just warm to the touch.
Cook’s Notes
Thickening the gelatin first makes it easy to arrange the oranges exactly as you want them. Don’t let the gelatin mixture become hot- it should be just warm to the touch.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 11/25/2010 Best "jello" you'll ever eat. Forget that stuff with the artificial dye and artificial flavors. This doesn't take any more time and can be made with any juice. Absolutely delightful!
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 4 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
13 Ratings 5 star values: 4 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
13 Ratings 5 star values: 4 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 4 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 11/25/2010 Best "jello" you'll ever eat. Forget that stuff with the artificial dye and artificial flavors. This doesn't take any more time and can be made with any juice. Absolutely delightful!Martha Stewart Member
Rating: Unrated 11/25/2010
Best “jello” you’ll ever eat. Forget that stuff with the artificial dye and artificial flavors. This doesn’t take any more time and can be made with any juice. Absolutely delightful!
Rating: Unrated
All Reviews for Cranberry-Orange Gelatin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cranberry-Orange Gelatin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
