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Gallery Cranberry-Maple Bread Pudding Recipe Summary prep: 20 mins total: 1 hr 35 mins Servings: 6
Ingredients Ingredient Checklist 7 slices (1 inch thick) week-old Tartine Bakery’s Country Bread, crusts trimmed Unsalted butter, for pan 8 large eggs 3/4 cup sugar 2 cups creme fraiche 2 cups whole milk 1 1/2 teaspoons pure vanilla extract Coarse salt 1 1/2 cups fresh or thawed frozen cranberries (about 5 ounces) 2/3 cup pure maple syrup
Gallery Cranberry-Maple Bread Pudding
Recipe Summary prep: 20 mins total: 1 hr 35 mins Servings: 6
Gallery
Cranberry-Maple Bread Pudding
Cranberry-Maple Bread Pudding
Cranberry-Maple Bread Pudding
Recipe Summary prep: 20 mins total: 1 hr 35 mins Servings: 6
Recipe Summary
prep: 20 mins total: 1 hr 35 mins
Servings: 6
prep: 20 mins
total: 1 hr 35 mins
prep:
20 mins
total:
1 hr 35 mins
Servings: 6
6
Ingredients
Ingredients
- 7 slices (1 inch thick) week-old Tartine Bakery’s Country Bread, crusts trimmed Unsalted butter, for pan 8 large eggs 3/4 cup sugar 2 cups creme fraiche 2 cups whole milk 1 1/2 teaspoons pure vanilla extract Coarse salt 1 1/2 cups fresh or thawed frozen cranberries (about 5 ounces) 2/3 cup pure maple syrup
Directions
Preheat oven to 350 degrees. Toast bread on a baking sheet until golden, 5 to 7 minutes.
Butter a 5-by-9-inch loaf pan. Whisk together eggs and sugar in a medium bowl. Whisk creme fraiche in another bowl, adding milk gradually to prevent lumps; whisk into egg mixture. Whisk in vanilla and 1/2 teaspoon salt. Soak each slice of bread in custard. Stand slices up next to one another in pan.
Strain half the custard mixture over bread in pan. Let stand for 10 minutes, allowing custard to soak into bread. Slowly add remaining custard to cover (you may have some custard left over).
Place pan on a baking sheet. Bake until pudding is set and a knife inserted into the center comes out clean, about 1 hour and 15 minutes. If top browns too quickly before pudding is set, cover with foil, and continue baking. Let stand for 10 minutes.
Meanwhile, bring cranberries and maple syrup to a gentle simmer in a heavy saucepan over medium heat. Simmer until cranberries just begin to soften but have not popped, about 5 minutes. Serve pudding with cranberry topping.
Reviews
Add Rating & Review 32 Ratings 5 star values: 4 4 star values: 13 3 star values: 11 2 star values: 3 1 star values: 1
Reviews
Add Rating & Review 32 Ratings 5 star values: 4 4 star values: 13 3 star values: 11 2 star values: 3 1 star values: 1
Add Rating & Review
32 Ratings 5 star values: 4 4 star values: 13 3 star values: 11 2 star values: 3 1 star values: 1
32 Ratings 5 star values: 4 4 star values: 13 3 star values: 11 2 star values: 3 1 star values: 1
32 Ratings 5 star values: 4 4 star values: 13 3 star values: 11 2 star values: 3 1 star values: 1
5 star values: 4 4 star values: 13 3 star values: 11 2 star values: 3 1 star values: 1
All Reviews for Cranberry-Maple Bread Pudding
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cranberry-Maple Bread Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
