Reviews (1) Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 2 stars 11/19/2012 This was just ok for me and did not have that glossy chutney look to it. It's appearance and mouth feel are a bit mushy from the apple. Won't make again.
Back to Cranberry-Golden Raisin Chutney All Reviews for Cranberry-Golden Raisin Chutney - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cranberry-Golden Raisin Chutney Recipe Summary Servings: 12 Yield: Makes 3 1/2 cups
Ingredients Ingredient Checklist 1 ounce (2 tablespoons) unsalted butter 1/4 cup finely chopped shallot (1 medium shallot) 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice 1 cup golden raisins 12 ounces fresh cranberries 2 sprigs fresh thyme 2 strips (2 inches each) lemon zest 1 cup water 1/2 cup sugar 1 tablespoon fresh lemon juice
Cook’s Notes Make-ahead tip: Make the chutney up to one week in advance, and chill.
Gallery Cranberry-Golden Raisin Chutney
Recipe Summary Servings: 12 Yield: Makes 3 1/2 cups
Gallery
Cranberry-Golden Raisin Chutney
Cranberry-Golden Raisin Chutney
Cranberry-Golden Raisin Chutney
Recipe Summary Servings: 12 Yield: Makes 3 1/2 cups
Recipe Summary
Servings: 12 Yield: Makes 3 1/2 cups
Servings: 12
Yield: Makes 3 1/2 cups
12
Makes 3 1/2 cups
Ingredients
Ingredients
- 1 ounce (2 tablespoons) unsalted butter 1/4 cup finely chopped shallot (1 medium shallot) 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice 1 cup golden raisins 12 ounces fresh cranberries 2 sprigs fresh thyme 2 strips (2 inches each) lemon zest 1 cup water 1/2 cup sugar 1 tablespoon fresh lemon juice
Directions
Melt butter in a medium saucepan over medium heat. Add shallot and cook, stirring often, until translucent, 3 to 4 minutes. Add apple and cook, stirring occasionally, for 2 minutes. Stir in raisins, cranberries, thyme, lemon zest, water, and sugar. Bring to a boil, and then reduce heat to a simmer. Cook, stirring occasionally, until cranberries have burst, apples are tender, and mixture has thickened, about 20 minutes.
Remove from heat, and stir in lemon juice. Let cool to room temperature. Discard thyme and lemon zest. (Chutney will keep, covered and refrigerated, for up to 1 week. Serve chilled or at room temperature.)
Cook’s Notes Make-ahead tip: Make the chutney up to one week in advance, and chill.
Cook’s Notes
Make-ahead tip: Make the chutney up to one week in advance, and chill.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 2 stars 11/19/2012 This was just ok for me and did not have that glossy chutney look to it. It's appearance and mouth feel are a bit mushy from the apple. Won't make again.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 1
Add Rating & Review
9 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 1
9 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 1
9 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 1
5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 2 stars 11/19/2012 This was just ok for me and did not have that glossy chutney look to it. It's appearance and mouth feel are a bit mushy from the apple. Won't make again.Martha Stewart Member
Rating: 2 stars 11/19/2012
This was just ok for me and did not have that glossy chutney look to it. It’s appearance and mouth feel are a bit mushy from the apple. Won’t make again.
Rating: 2 stars
All Reviews for Cranberry-Golden Raisin Chutney
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cranberry-Golden Raisin Chutney
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
