Reviews (2)        Add Rating & Review     67 Ratings   5 star values:        15    4 star values:        24    3 star values:        15    2 star values:        13    1 star values:        0                Martha Stewart Member     Rating: Unrated       01/22/2010   how much cornbread does this recipe take?         Martha Stewart Member     Rating: Unrated       12/01/2009   Nick's Thanksgiving Dinner 2009

Back to Cranberry-Cornbread Stuffing All Reviews for Cranberry-Cornbread Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 8 ounces (2 cups) pecans 3/4 cup (1 1/2 sticks) unsalted butter 3 large onions, cut into 1/4-inch dice 6 stalks celery, cut into 1/4-inch dice 1/4 cup fresh oregano leaves, chopped Skillet Cornbread 1 loaf day-old white bread, crust on, cut into 1-inch cubes (10 heaping cups) 3 large eggs, lightly beaten 2 cups dried cranberries 1 cup coarsely chopped fresh flat-leaf parsley (1 large bunch) 1 tablespoon coarse salt 1 tablespoon freshly ground black pepper 1/2 teaspoon cayenne pepper 1 1/2 teaspoon Bell’s Seasoning 1 quart chicken stock, preferably homemade, or low-sodium canned chicken broth

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 8 ounces (2 cups) pecans 3/4 cup (1 1/2 sticks) unsalted butter 3 large onions, cut into 1/4-inch dice 6 stalks celery, cut into 1/4-inch dice 1/4 cup fresh oregano leaves, chopped Skillet Cornbread 1 loaf day-old white bread, crust on, cut into 1-inch cubes (10 heaping cups) 3 large eggs, lightly beaten 2 cups dried cranberries 1 cup coarsely chopped fresh flat-leaf parsley (1 large bunch) 1 tablespoon coarse salt 1 tablespoon freshly ground black pepper 1/2 teaspoon cayenne pepper 1 1/2 teaspoon Bell’s Seasoning 1 quart chicken stock, preferably homemade, or low-sodium canned chicken broth

Directions

Preheat the oven to 350 degrees. Spread pecans in a single layer on a rimmed baking sheet; toast in oven until golden and fragrant, 8 to 12 minutes, tossing occasionally. Let cool, then roughly chop; set aside.

Melt butter in a large skillet. Add onions and celery; cook over medium heat, stirring occasionally, until onions are translucent, about 10 minutes. Add oregano; stir to combine.ne.

Transfer onion mixture to a large bowl. Add pecans, cornbread, bread cubes, eggs, cranberries, parsley, salt, black pepper, cayenne, Seasoning, and stock, mix to combine. Cook stuffing in a turkey or baking dish. If using a baking dish, generously coat dish with butter, fill with stuffing, and dot stuffing with additional butter. Cover with parchment paper-lined aluminum foil, and bake at 375 degrees for 35 minutes. Remove foil, and bake an additional 20 minutes.

Reviews (2)

 Add Rating & Review     67 Ratings   5 star values:        15    4 star values:        24    3 star values:        15    2 star values:        13    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       01/22/2010   how much cornbread does this recipe take?         Martha Stewart Member     Rating: Unrated       12/01/2009   Nick's Thanksgiving Dinner 2009

Reviews (2)

Add Rating & Review     67 Ratings   5 star values:        15    4 star values:        24    3 star values:        15    2 star values:        13    1 star values:        0

Add Rating & Review

67 Ratings 5 star values: 15 4 star values: 24 3 star values: 15 2 star values: 13 1 star values: 0

67 Ratings 5 star values: 15 4 star values: 24 3 star values: 15 2 star values: 13 1 star values: 0

67 Ratings 5 star values: 15 4 star values: 24 3 star values: 15 2 star values: 13 1 star values: 0

  • 5 star values: 15 4 star values: 24 3 star values: 15 2 star values: 13 1 star values: 0

    Martha Stewart Member     Rating: Unrated       01/22/2010   how much cornbread does this recipe take?  

Martha Stewart Member     Rating: Unrated       12/01/2009   Nick's Thanksgiving Dinner 2009

    Martha Stewart Member

    Rating: Unrated 01/22/2010

how much cornbread does this recipe take?

Rating: Unrated

Rating: Unrated 12/01/2009

Nick’s Thanksgiving Dinner 2009

All Reviews for Cranberry-Cornbread Stuffing

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All Reviews for Cranberry-Cornbread Stuffing

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest