Reviews (2) Add Rating & Review 199 Ratings 5 star values: 38 4 star values: 58 3 star values: 67 2 star values: 28 1 star values: 8 Martha Stewart Member Rating: 5 stars 11/23/2016 I love this chutney. My family makes a double batch at thanksgiving and has given it as gifts. Martha Stewart Member Rating: Unrated 11/27/2008 How long will this keep once in jars, I'd like to give as gifts. Thanx.
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Gallery Cranberry Chutney Credit: David Loftus Recipe Summary prep: 30 mins total: 30 mins Servings: 8
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1/4 cup finely minced shallot 1 tablespoon peeled and finely grated fresh ginger 1 bag (12 ounces) fresh cranberries, rinsed and picked over 1 cup sugar 2 tablespoons red-wine vinegar Kosher salt and freshly ground pepper
Gallery Cranberry Chutney Credit: David Loftus
Recipe Summary prep: 30 mins total: 30 mins Servings: 8
Gallery
Cranberry Chutney Credit: David Loftus
Cranberry Chutney
Credit: David Loftus
Cranberry Chutney
Recipe Summary prep: 30 mins total: 30 mins Servings: 8
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 8
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 1/4 cup finely minced shallot 1 tablespoon peeled and finely grated fresh ginger 1 bag (12 ounces) fresh cranberries, rinsed and picked over 1 cup sugar 2 tablespoons red-wine vinegar Kosher salt and freshly ground pepper
Directions
In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes.
Add cranberries, sugar, vinegar, and 1 cup water; bring to a boil. Reduce heat, and simmer, stirring often, until most of the berries have burst and mixture has thickened, 10 to 15 minutes.
Season with salt and pepper. Let cool completely. Serve at room temperature or chilled.
Reviews (2)
Add Rating & Review 199 Ratings 5 star values: 38 4 star values: 58 3 star values: 67 2 star values: 28 1 star values: 8
Martha Stewart Member Rating: 5 stars 11/23/2016 I love this chutney. My family makes a double batch at thanksgiving and has given it as gifts. Martha Stewart Member Rating: Unrated 11/27/2008 How long will this keep once in jars, I'd like to give as gifts. Thanx.
Reviews (2)
Add Rating & Review 199 Ratings 5 star values: 38 4 star values: 58 3 star values: 67 2 star values: 28 1 star values: 8
Add Rating & Review
199 Ratings 5 star values: 38 4 star values: 58 3 star values: 67 2 star values: 28 1 star values: 8
199 Ratings 5 star values: 38 4 star values: 58 3 star values: 67 2 star values: 28 1 star values: 8
199 Ratings 5 star values: 38 4 star values: 58 3 star values: 67 2 star values: 28 1 star values: 8
5 star values: 38 4 star values: 58 3 star values: 67 2 star values: 28 1 star values: 8
Martha Stewart Member Rating: 5 stars 11/23/2016 I love this chutney. My family makes a double batch at thanksgiving and has given it as gifts. Martha Stewart Member Rating: Unrated 11/27/2008 How long will this keep once in jars, I'd like to give as gifts. Thanx.Martha Stewart Member
Rating: 5 stars 11/23/2016
I love this chutney. My family makes a double batch at thanksgiving and has given it as gifts.
Rating: 5 stars
Rating: Unrated 11/27/2008
How long will this keep once in jars, I’d like to give as gifts. Thanx.
Rating: Unrated
All Reviews for Cranberry Chutney
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cranberry Chutney
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
