Reviews (1) Add Rating & Review 34 Ratings 5 star values: 6 4 star values: 13 3 star values: 6 2 star values: 6 1 star values: 3 Martha Stewart Member Rating: Unrated 10/17/2016 The recipe was easy to make. I made it in the morning and placed it in the fridge for about 6 hours before it was served. The phyllo dough had turned brown and soggy plus it was very difficult to cut. Should I have served it right away?
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Gallery Cranberry, Apple, and Maple Phyllo Credit: Alastair Hendy Recipe Summary Servings: 8
Ingredients Ingredient Checklist 4 sheets phyllo dough (each 17 by 12 inches), thawed if frozen 1 stick (8 tablespoons) unsalted butter, melted, plus more for baking sheet 2 teaspoons ground cinnamon 5 tablespoons pure maple syrup, plus more for serving 4 to 5 apples, such as Gala, Fuji, or Pink Lady, cored, halved, and cut into 1/4-inch-thick wedges 1 1/2 cups (5 1/4 ounces) fresh cranberries 2 tablespoons granulated sugar 1 cup heavy cream
Gallery Cranberry, Apple, and Maple Phyllo Credit: Alastair Hendy
Recipe Summary Servings: 8
Gallery
Cranberry, Apple, and Maple Phyllo Credit: Alastair Hendy
Cranberry, Apple, and Maple Phyllo
Credit: Alastair Hendy
Cranberry, Apple, and Maple Phyllo
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 4 sheets phyllo dough (each 17 by 12 inches), thawed if frozen 1 stick (8 tablespoons) unsalted butter, melted, plus more for baking sheet 2 teaspoons ground cinnamon 5 tablespoons pure maple syrup, plus more for serving 4 to 5 apples, such as Gala, Fuji, or Pink Lady, cored, halved, and cut into 1/4-inch-thick wedges 1 1/2 cups (5 1/4 ounces) fresh cranberries 2 tablespoons granulated sugar 1 cup heavy cream
Directions
Preheat oven 400 degrees. Brush a baking sheet with butter. Lay 1 phyllo sheet on the baking sheet, brush with some of the butter, and sprinkle with some of the cinnamon. Repeat layering with remaining phyllo sheets. Bake until crisp and golden brown, about 10 minutes.
Remove from oven, and brush top gently with 2 tablespoons maple syrup. Place a row of apple wedges along one short side, with rounded edges facing out. Make a second row of apples next to the first row, overlapping the rows slightly and staggering the wedges so that the rounded edges of the second row fall in between the rounded edges of the first row. Cut wedges as needed to fill gaps at ends of each row. Scatter cranberries over top. Drizzle with 3 tablespoons of the remaining butter and remaining 3 tablespoons maple syrup, and sprinkle with sugar.
Bake until apples are just cooked and cranberries have softened, about 25 minutes. Let cool slightly.
Before serving, whisk cream until soft peaks form. Cut tart into squares. Drizzle with maple syrup, and serve with whipped cream on the side.
Reviews (1)
Add Rating & Review 34 Ratings 5 star values: 6 4 star values: 13 3 star values: 6 2 star values: 6 1 star values: 3
Martha Stewart Member Rating: Unrated 10/17/2016 The recipe was easy to make. I made it in the morning and placed it in the fridge for about 6 hours before it was served. The phyllo dough had turned brown and soggy plus it was very difficult to cut. Should I have served it right away?
Reviews (1)
Add Rating & Review 34 Ratings 5 star values: 6 4 star values: 13 3 star values: 6 2 star values: 6 1 star values: 3
Add Rating & Review
34 Ratings 5 star values: 6 4 star values: 13 3 star values: 6 2 star values: 6 1 star values: 3
34 Ratings 5 star values: 6 4 star values: 13 3 star values: 6 2 star values: 6 1 star values: 3
34 Ratings 5 star values: 6 4 star values: 13 3 star values: 6 2 star values: 6 1 star values: 3
5 star values: 6 4 star values: 13 3 star values: 6 2 star values: 6 1 star values: 3
Martha Stewart Member Rating: Unrated 10/17/2016 The recipe was easy to make. I made it in the morning and placed it in the fridge for about 6 hours before it was served. The phyllo dough had turned brown and soggy plus it was very difficult to cut. Should I have served it right away?Martha Stewart Member
Rating: Unrated 10/17/2016
The recipe was easy to make. I made it in the morning and placed it in the fridge for about 6 hours before it was served. The phyllo dough had turned brown and soggy plus it was very difficult to cut. Should I have served it right away?
Rating: Unrated
All Reviews for Cranberry, Apple, and Maple Phyllo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cranberry, Apple, and Maple Phyllo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
