Back to Cranberry and Dried-Cherry Relish
All Reviews for Cranberry and Dried-Cherry Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Cranberry and Dried-Cherry Relish
Credit:
Mikkel Vang
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
1 package (12 ounces) fresh or frozen cranberries
1 cup dried cherries
1 cup sugar
2 cups water
Cook's Notes
The relish can be made up to two weeks ahead and refrigerated in a covered container; bring to room temperature before serving.
Gallery
Cranberry and Dried-Cherry Relish
Credit:
Mikkel Vang
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 3 cups
Gallery
Cranberry and Dried-Cherry Relish
Credit:
Mikkel Vang
Cranberry and Dried-Cherry Relish
Credit:
Mikkel Vang
Cranberry and Dried-Cherry Relish
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 3 cups
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 3 cups
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup dried cherries
- 1 cup sugar
- 2 cups water
Directions
In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.
Cook's Notes
The relish can be made up to two weeks ahead and refrigerated in a covered container; bring to room temperature before serving.
Cook’s Notes
The relish can be made up to two weeks ahead and refrigerated in a covered container; bring to room temperature before serving.
Reviews (4)
Add Rating & Review
103 Ratings
5 star values:
20
4 star values:
39
3 star values:
28
2 star values:
13
1 star values:
3
Reviews (4)
Add Rating & Review
103 Ratings
5 star values:
20
4 star values:
39
3 star values:
28
2 star values:
13
1 star values:
3
Add Rating & Review
103 Ratings
5 star values:
20
4 star values:
39
3 star values:
28
2 star values:
13
1 star values:
3
103 Ratings
5 star values:
20
4 star values:
39
3 star values:
28
2 star values:
13
1 star values:
3
103 Ratings
5 star values:
20
4 star values:
39
3 star values:
28
2 star values:
13
1 star values:
3
- 5 star values:
- 20
- 4 star values:
- 39
- 3 star values:
- 28
- 2 star values:
- 13
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
11/20/2016
I've made this recipe for the last several years. It's simply marvelous - quite a level up from ordinary cranberry sauce!
Martha Stewart Member
Rating: Unrated
11/20/2012
This is a simple yet fabulous recipe. I have made the recipe several times as written and love it. But recently, I have been adding vanilla, ground ginger and a small amount of orange peel... so delicious!
Martha Stewart Member
Rating: Unrated
11/10/2010
cherries sound just great...
how longis it good in the fridge?
Meralu
Martha Stewart Member
Rating: Unrated
11/12/2008
This is the cranberry sauce I've made for several years now. It's fantastic. It can be hard to find the tart dried cherries (you don't want dried bings here). I typically order dried tart cherries online and have them shipped to the house. If you don't want to do just a basic fresh boiled cranberry sauce, try this.
Martha Stewart Member
Rating: 5 stars
11/20/2016
I've made this recipe for the last several years. It's simply marvelous - quite a level up from ordinary cranberry sauce!
Rating: 5 stars
Rating: Unrated
11/20/2012
This is a simple yet fabulous recipe. I have made the recipe several times as written and love it. But recently, I have been adding vanilla, ground ginger and a small amount of orange peel... so delicious!
Rating: Unrated
Rating: Unrated
11/10/2010
cherries sound just great...
how longis it good in the fridge?
Meralu
Rating: Unrated
11/12/2008
This is the cranberry sauce I've made for several years now. It's fantastic. It can be hard to find the tart dried cherries (you don't want dried bings here). I typically order dried tart cherries online and have them shipped to the house. If you don't want to do just a basic fresh boiled cranberry sauce, try this.
All Reviews for Cranberry and Dried-Cherry Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cranberry and Dried-Cherry Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
