Reviews (1) Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 5 stars 05/08/2018 One of the best, most original, recipes I have made. I have used this as a go-to recipe for years. It is easy, quick, can be served cold so is perfect for potlocks/bbqs, and also is healthy! I have used both grape and cherry tomatoes and sometimes sub different types of lettuce depending on what I have on hand. The cumin dressing is so great and really makes this dish!
Back to Couscous and Shrimp With Cumin Dressing All Reviews for Couscous and Shrimp With Cumin Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Couscous and Shrimp With Cumin Dressing Recipe Summary prep: 45 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup vegetable oil 1 pound medium shrimp, peeled and deveined Salt and pepper 2 tablespoons wine vinegar 1 1/2 teaspoons Dijon mustard 1/2 teaspoon ground cumin Best Couscous 1 pint cherry or grape tomatoes, halved 1/2 head romaine lettuce, torn into bite-size pieces
Cook’s Notes Shrimp can be a little chewy, especially if they’ve been frozen. Slice them in half lengthwiseagainst the grain, and they’ll have a more tender texture. Cook’s Notes This salad can be assembled an hour or two ahead of time, but add the dressing just before serving so the couscous doesn’t soak it all up.
Gallery Couscous and Shrimp With Cumin Dressing
Recipe Summary prep: 45 mins total: 45 mins Servings: 4
Gallery
Couscous and Shrimp With Cumin Dressing
Couscous and Shrimp With Cumin Dressing
Couscous and Shrimp With Cumin Dressing
Recipe Summary prep: 45 mins total: 45 mins Servings: 4
Recipe Summary
prep: 45 mins total: 45 mins
Servings: 4
prep: 45 mins
total: 45 mins
prep:
45 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup vegetable oil 1 pound medium shrimp, peeled and deveined Salt and pepper 2 tablespoons wine vinegar 1 1/2 teaspoons Dijon mustard 1/2 teaspoon ground cumin Best Couscous 1 pint cherry or grape tomatoes, halved 1/2 head romaine lettuce, torn into bite-size pieces
Directions
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Put shrimp in the pan in a single layer, season with 1/2 teaspoon each salt and pepper, and cook for 2 minutes. Turn and season with 1/2 teaspoon each salt and pepper; cook just until opaque throughout, about 1 minute more. Remove and refrigerate until cool enough to handle. Cut shrimp in half lengthwise.
In a large bowl, whisk together vinegar, mustard, and cumin. Whisking, add remaining 6 tablespoons oil slowly. Add couscous, shrimp, tomatoes, lettuce, 3/4 teaspoon salt, and 1/4 teaspoon pepper, and toss.
Cook’s Notes Shrimp can be a little chewy, especially if they’ve been frozen. Slice them in half lengthwiseagainst the grain, and they’ll have a more tender texture.
Cook’s Notes This salad can be assembled an hour or two ahead of time, but add the dressing just before serving so the couscous doesn’t soak it all up.
Cook’s Notes
Shrimp can be a little chewy, especially if they’ve been frozen. Slice them in half lengthwiseagainst the grain, and they’ll have a more tender texture.
This salad can be assembled an hour or two ahead of time, but add the dressing just before serving so the couscous doesn’t soak it all up.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5 stars 05/08/2018 One of the best, most original, recipes I have made. I have used this as a go-to recipe for years. It is easy, quick, can be served cold so is perfect for potlocks/bbqs, and also is healthy! I have used both grape and cherry tomatoes and sometimes sub different types of lettuce depending on what I have on hand. The cumin dressing is so great and really makes this dish!
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1
Add Rating & Review
4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1
4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1
4 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1
5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5 stars 05/08/2018 One of the best, most original, recipes I have made. I have used this as a go-to recipe for years. It is easy, quick, can be served cold so is perfect for potlocks/bbqs, and also is healthy! I have used both grape and cherry tomatoes and sometimes sub different types of lettuce depending on what I have on hand. The cumin dressing is so great and really makes this dish!Martha Stewart Member
Rating: 5 stars 05/08/2018
One of the best, most original, recipes I have made. I have used this as a go-to recipe for years. It is easy, quick, can be served cold so is perfect for potlocks/bbqs, and also is healthy! I have used both grape and cherry tomatoes and sometimes sub different types of lettuce depending on what I have on hand. The cumin dressing is so great and really makes this dish!
Rating: 5 stars
All Reviews for Couscous and Shrimp With Cumin Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Couscous and Shrimp With Cumin Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
