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Gallery Cottage Cheese Pancakes Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 3/4 cup all-purpose flour (spooned and leveled) 1 tablespoon sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 3/4 cup low-fat (1 percent) cottage cheese 2/3 cup milk 2 large egg whites 1/2 teaspoon vanilla extract 5 teaspoons vegetable oil
Gallery Cottage Cheese Pancakes
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Cottage Cheese Pancakes
Cottage Cheese Pancakes
Cottage Cheese Pancakes
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 3/4 cup all-purpose flour (spooned and leveled) 1 tablespoon sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 3/4 cup low-fat (1 percent) cottage cheese 2/3 cup milk 2 large egg whites 1/2 teaspoon vanilla extract 5 teaspoons vegetable oil
Directions
In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla.
In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time).
Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.
Reviews (4)
Add Rating & Review 107 Ratings 5 star values: 23 4 star values: 34 3 star values: 26 2 star values: 21 1 star values: 3
Reviews (4)
Add Rating & Review 107 Ratings 5 star values: 23 4 star values: 34 3 star values: 26 2 star values: 21 1 star values: 3
Add Rating & Review
107 Ratings 5 star values: 23 4 star values: 34 3 star values: 26 2 star values: 21 1 star values: 3
107 Ratings 5 star values: 23 4 star values: 34 3 star values: 26 2 star values: 21 1 star values: 3
107 Ratings 5 star values: 23 4 star values: 34 3 star values: 26 2 star values: 21 1 star values: 3
5 star values: 23 4 star values: 34 3 star values: 26 2 star values: 21 1 star values: 3
Martha Stewart Member Rating: 5.0 stars 09/05/2020 This is one of my favourite pancake recipes by far! I have already made these pancake countless of times, as they are crowd pleasers even amongst the pickiest of eaters. What I love about them is that they are flavorful, remain moist (unlike others that are dry and soak up all the maple syrup quickly), and are nice and crispy around the edges. Once, I decided to be adventurous and try a new recipe from elsewhere and deeply regretted it because they tasted too eggy. These do not. In all the times I’ve made these pancakes, I’ve never had issues with them sticking to the pan, as mentioned by a previous reviewer. Overall, these pancakes are great and I’m sure that I’ll make them many more countless times!!! Martha Stewart Member Rating: 5.0 stars 09/05/2020 This is one of my favourite pancake recipes by far! I have made these pancakes countless times as they are a family favourite, even among the pickiest of eaters. What I like about them is that they are flavorful, stay moist (and not dry or quickly soaking up all the maple syrup like other pancakes), and are nice and crispy around the edges. In all the times I’ve made them, I never had problems with the pancakes sticking to the pan, as mention by a previous reviewer. Also, they don’t taste eggy, like in other recipes that I tried. Overall, these pancakes are great and I’m sure I’ll make them many more countless times! Martha Stewart Member Rating: Unrated 04/19/2015 These are delicious!I modify it by using a blend of whole wheat and oat flour and plant milks instead of milk. And I add whatever chopped nuts we have on hand. My one problem, which occurred even before I modified it, is that the pancakes stick to my stainless steel pan despite making it adequately hot first. They stick so badly that I end up with scrambled pancakes most of the time. I don't have this problem with any other pancake I make so I know it is peculiar to this recipe. Any suggestions?Martha Stewart Member
Rating: 5.0 stars 09/05/2020
This is one of my favourite pancake recipes by far! I have already made these pancake countless of times, as they are crowd pleasers even amongst the pickiest of eaters. What I love about them is that they are flavorful, remain moist (unlike others that are dry and soak up all the maple syrup quickly), and are nice and crispy around the edges. Once, I decided to be adventurous and try a new recipe from elsewhere and deeply regretted it because they tasted too eggy. These do not. In all the times I’ve made these pancakes, I’ve never had issues with them sticking to the pan, as mentioned by a previous reviewer. Overall, these pancakes are great and I’m sure that I’ll make them many more countless times!!!
Rating: 5.0 stars
This is one of my favourite pancake recipes by far! I have made these pancakes countless times as they are a family favourite, even among the pickiest of eaters. What I like about them is that they are flavorful, stay moist (and not dry or quickly soaking up all the maple syrup like other pancakes), and are nice and crispy around the edges. In all the times I’ve made them, I never had problems with the pancakes sticking to the pan, as mention by a previous reviewer. Also, they don’t taste eggy, like in other recipes that I tried. Overall, these pancakes are great and I’m sure I’ll make them many more countless times!
Rating: Unrated 04/19/2015
These are delicious!I modify it by using a blend of whole wheat and oat flour and plant milks instead of milk. And I add whatever chopped nuts we have on hand. My one problem, which occurred even before I modified it, is that the pancakes stick to my stainless steel pan despite making it adequately hot first. They stick so badly that I end up with scrambled pancakes most of the time. I don’t have this problem with any other pancake I make so I know it is peculiar to this recipe. Any suggestions?
Rating: Unrated
All Reviews for Cottage Cheese Pancakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cottage Cheese Pancakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
