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Martha Stewart Member
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01/06/2010
@AMASSEU:
This is a cooking website; take your political rants to Washington. Oh, while on your soapbox I'm sure you?
Martha Stewart Member
Rating: Unrated
06/22/2009
foie gras: visit www.goveg.com/feat/foie - get educated
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Cote de Boeuf Rossini
Recipe Summary
Yield: Serves 6 to 8
Ingredients
Beef
3 tablespoons Clarified Butter for Cote de Boeuf Rossini
1 beef rib steak (about 2 pounds), tied, room temperature
Coarse sea salt and freshly ground pepper
3 sprigs thyme
4 cloves garlic, crushed
2 shallots, crushed
2 dried bay leaves
Foie Gras
1 tablespoon Clarified Butter for Cote de Boeuf Rossini
1 whole duck foie gras (about 1 1/2 pounds), trimmed and deveined
Coarse sea salt and freshly ground pepper
3 sprigs fresh thyme
2 cloves garlic, crushed
2 shallots, crushed
Mushrooms
4 whole porcini mushrooms, wiped clean
1/2 pound chanterelle mushrooms, wiped clean
1 medium shallot, minced
1/4 pound snow peas, trimmed
1/4 pound snap peas, trimmed
1/2 cup English peas
Coarse sea salt and freshly ground pepper
Assembly
Stuffed Marrow Bones
Roasted Vegetables for Cote de Boeuf Rossini
Sauce Rossini
Gallery
Cote de Boeuf Rossini
Recipe Summary
Yield: Serves 6 to 8
Gallery
Cote de Boeuf Rossini
Cote de Boeuf Rossini
Cote de Boeuf Rossini
Recipe Summary
Yield: Serves 6 to 8
Recipe Summary
Yield: Serves 6 to 8
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
3 tablespoons Clarified Butter for Cote de Boeuf Rossini
1 beef rib steak (about 2 pounds), tied, room temperature
Coarse sea salt and freshly ground pepper
3 sprigs thyme
4 cloves garlic, crushed
2 shallots, crushed
2 dried bay leaves
1 tablespoon Clarified Butter for Cote de Boeuf Rossini
1 whole duck foie gras (about 1 1/2 pounds), trimmed and deveined
Coarse sea salt and freshly ground pepper
3 sprigs fresh thyme
2 cloves garlic, crushed
2 shallots, crushed
4 whole porcini mushrooms, wiped clean
1/2 pound chanterelle mushrooms, wiped clean
1 medium shallot, minced
1/4 pound snow peas, trimmed
1/4 pound snap peas, trimmed
1/2 cup English peas
Coarse sea salt and freshly ground pepper
Stuffed Marrow Bones
Roasted Vegetables for Cote de Boeuf Rossini
Sauce Rossini
Directions
Beef:Preheat the oven to 400 degrees. In a large skillet, heat 2 tablespoons clarified butter over medium-high. Season beef with salt and pepper. Add to pan and sear until brown, about 3 minutes per side. Add thyme, garlic, shallots, bay leaves, and remaining 1 tablespoon clarified butter. Transfer to oven and roast until a meat thermometer inserted in the thickest part registers 125 degrees for rare or 135 degrees for medium-rare. Remove from oven; let rest 10 minutes before carving.
Foie Gras:In a heavy saucepan, heat clarified butter over medium. Season foie gras with salt and pepper. Add to pan and cook until brown on all sides, about 5 minutes. Add thyme, garlic, and shallots. Transfer to oven and cook until a meat thermometer inserted in the thickest part registers 155 degrees, 15 to 20 minutes. Remove from oven and let rest 10 minutes before slicing. Pour off and reserve all but 2 tablespoons fat from pan. Set saucepan aside.
Mushrooms: In the pan used to cook foie gras, add mushrooms, shallot, snow peas, snap peas, and English peas. Place over medium heat, tossing to combine. Season with salt and pepper, then cook, stirring occasionally, until tender, about 5 minutes.
Assembly:Arrange marrow bones and roasted vegetables on a large platter. Top with beef. Place foie gras on top of beef. Sprinkle mushroom-and-pea mixture around and over beef. Drizzle with sauce; serve immediately.
Reviews (2)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
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0
Martha Stewart Member
Rating: Unrated
01/06/2010
@AMASSEU:
This is a cooking website; take your political rants to Washington. Oh, while on your soapbox I'm sure you?
Martha Stewart Member
Rating: Unrated
06/22/2009
foie gras: visit www.goveg.com/feat/foie - get educated
Reviews (2)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
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Martha Stewart Member
Rating: Unrated
01/06/2010
@AMASSEU:
This is a cooking website; take your political rants to Washington. Oh, while on your soapbox I'm sure you?
Martha Stewart Member
Rating: Unrated
06/22/2009
foie gras: visit www.goveg.com/feat/foie - get educated
Martha Stewart Member
Rating: Unrated
01/06/2010
@AMASSEU:
This is a cooking website; take your political rants to Washington. Oh, while on your soapbox I'm sure you?
Rating: Unrated
Rating: Unrated
06/22/2009
foie gras: visit www.goveg.com/feat/foie - get educated
All Reviews for Cote de Boeuf Rossini
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All Reviews for Cote de Boeuf Rossini
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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