Reviews (1)
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24 Ratings
5 star values:
8
4 star values:
5
3 star values:
7
2 star values:
2
1 star values:
2
Martha Stewart Member
Rating: 5 stars
04/20/2014
This is an all-time fave in our household! It's the perfect sweetness, fluffiness and crunch that even my picky nephews will even eat:)
Back to Cornmeal Waffles with Apricot-Cherry Compote
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Cornmeal Waffles with Apricot-Cherry Compote
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
8 ounces creme fraiche
1/4 cup confectioners’ sugar
1 1/4 cups all-purpose flour
3/4 cup coarse yellow cornmeal
3 tablespoons plus 1 teaspoon granulated sugar
4 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 1/2 cups low-fat buttermilk
1/2 teaspoon pure vanilla extract
1/3 cup vegetable oil
5 tablespoons unsalted butter, melted
Apricot-Cherry Compote
Gallery
Cornmeal Waffles with Apricot-Cherry Compote
Recipe Summary
Yield: Makes 6
Gallery
Cornmeal Waffles with Apricot-Cherry Compote
Cornmeal Waffles with Apricot-Cherry Compote
Cornmeal Waffles with Apricot-Cherry Compote
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 8 ounces creme fraiche
- 1/4 cup confectioners’ sugar
- 1 1/4 cups all-purpose flour
- 3/4 cup coarse yellow cornmeal
- 3 tablespoons plus 1 teaspoon granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 1/2 cups low-fat buttermilk
- 1/2 teaspoon pure vanilla extract
- 1/3 cup vegetable oil
- 5 tablespoons unsalted butter, melted
- Apricot-Cherry Compote
Directions
Whisk together creme fraiche and confectioners’ sugar in a small bowl. Refrigerate until ready to use (up to overnight).
Whisk together flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl. Whisk eggs, buttermilk, and vanilla in a small bowl. Add egg mixture to flour mixture; stir until combined. Add oil and butter; whisk until smooth.
Heat a waffle iron (preferably Belgian-style). Ladle 1/2 cup batter into each mold. Cook according to manufacturer’s instructions until golden brown. Place waffles in a 200-degree oven to keep warm while you make the rest. Serve topped with compote and sweetened creme fraiche.
Reviews (1)
Add Rating & Review
24 Ratings
5 star values:
8
4 star values:
5
3 star values:
7
2 star values:
2
1 star values:
2
Martha Stewart Member
Rating: 5 stars
04/20/2014
This is an all-time fave in our household! It's the perfect sweetness, fluffiness and crunch that even my picky nephews will even eat:)
Reviews (1)
Add Rating & Review
24 Ratings
5 star values:
8
4 star values:
5
3 star values:
7
2 star values:
2
1 star values:
2
Add Rating & Review
24 Ratings
5 star values:
8
4 star values:
5
3 star values:
7
2 star values:
2
1 star values:
2
24 Ratings
5 star values:
8
4 star values:
5
3 star values:
7
2 star values:
2
1 star values:
2
24 Ratings
5 star values:
8
4 star values:
5
3 star values:
7
2 star values:
2
1 star values:
2
- 5 star values:
- 8
- 4 star values:
- 5
- 3 star values:
- 7
- 2 star values:
- 2
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
04/20/2014
This is an all-time fave in our household! It's the perfect sweetness, fluffiness and crunch that even my picky nephews will even eat:)
Martha Stewart Member
Rating: 5 stars
04/20/2014
This is an all-time fave in our household! It's the perfect sweetness, fluffiness and crunch that even my picky nephews will even eat:)
Rating: 5 stars
All Reviews for Cornmeal Waffles with Apricot-Cherry Compote
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cornmeal Waffles with Apricot-Cherry Compote
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
