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Recipe Summary
Yield: Makes about 3 dozen
Ingredients
Ingredient Checklist
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 cup stone-ground yellow cornmeal
1/2 teaspoon salt
8 ounces (2 sticks) unsalted butter, softened
1 1/4 cups sugar
2 large eggs
3/4 cup dried currants
1 tablespoon plus 1/2 teaspoon finely chopped fresh thyme
Gallery
Recipe Summary
Yield: Makes about 3 dozen
Gallery
Recipe Summary
Yield: Makes about 3 dozen
Recipe Summary
Yield: Makes about 3 dozen
Yield: Makes about 3 dozen
Makes about 3 dozen
Ingredients
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup stone-ground yellow cornmeal
- 1/2 teaspoon salt
- 8 ounces (2 sticks) unsalted butter, softened
- 1 1/4 cups sugar
- 2 large eggs
- 3/4 cup dried currants
- 1 tablespoon plus 1/2 teaspoon finely chopped fresh thyme
Directions
Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper; set aside. Whisk together flour, baking soda, cornmeal, and salt in a medium bowl.
Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 3 minutes. Mix in eggs, 1 at a time. Add flour mixture; mix on low speed until just combined. Mix in currants and thyme.
Using a tablespoon or a 1 1/2-inch ice-cream scoop, drop rounded balls of dough onto lined sheets, spacing them 2 inches apart. Bake, rotating and switching positions of sheets about halfway through, until pale golden, 10 to 12 minutes. Transfer cookies, on parchment, to a wire rack. Let cool completely.
Reviews (4)
Add Rating & Review
21 Ratings
5 star values:
6
4 star values:
5
3 star values:
3
2 star values:
4
1 star values:
3
Reviews (4)
Add Rating & Review
21 Ratings
5 star values:
6
4 star values:
5
3 star values:
3
2 star values:
4
1 star values:
3
Add Rating & Review
21 Ratings
5 star values:
6
4 star values:
5
3 star values:
3
2 star values:
4
1 star values:
3
21 Ratings
5 star values:
6
4 star values:
5
3 star values:
3
2 star values:
4
1 star values:
3
21 Ratings
5 star values:
6
4 star values:
5
3 star values:
3
2 star values:
4
1 star values:
3
- 5 star values:
- 6
- 4 star values:
- 5
- 3 star values:
- 3
- 2 star values:
- 4
- 1 star values:
- 3
Martha Stewart Member
Rating: 4 stars
10/17/2011
JBC, we were not looking! On the left are the tags. Towards the bottom is the save command.
Feeling like a bonehead.....
Martha Stewart Member
Rating: 4 stars
10/17/2011
I made these on a chilly, cloudy afternoon. I used dried cherries instead of currants. These unique cookies are delicious. I too am disappointed that I could not save to my collection.
Martha Stewart Member
Rating: Unrated
10/05/2011
Why can't I save this to my recipe file ? Is the site under constructiion - again ? tks..jbc
Martha Stewart Member
Rating: Unrated
04/30/2010
These are great unique cookies that are perfect for gift giving as well as to enjoy yourself.
Martha Stewart Member
Rating: 4 stars
10/17/2011
JBC, we were not looking! On the left are the tags. Towards the bottom is the save command.
Feeling like a bonehead.....
Rating: 4 stars
I made these on a chilly, cloudy afternoon. I used dried cherries instead of currants. These unique cookies are delicious. I too am disappointed that I could not save to my collection.
Rating: Unrated
10/05/2011
Why can't I save this to my recipe file ? Is the site under constructiion - again ? tks..jbc
Rating: Unrated
Rating: Unrated
04/30/2010
These are great unique cookies that are perfect for gift giving as well as to enjoy yourself.
All Reviews for Cornmeal-Thyme Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cornmeal-Thyme Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
