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Cornmeal Tart Dough

Ingredients

Ingredient Checklist

1 3/4 cups all-purpose flour

1 cup coarse cornmeal

1/2 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into small pieces

2 large egg yolks, lightly beaten

2-4 tablespoons ice water

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Cornmeal Tart Dough

Cornmeal Tart Dough

Cornmeal Tart Dough

Cornmeal Tart Dough

Ingredients

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup coarse cornmeal
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 2 large egg yolks, lightly beaten
  • 2-4 tablespoons ice water

Directions

Combine flour, cornmeal, sugar, baking powder, and salt in a food processor; pulse several times. Add butter; process until mixture is the consistency of coarse meal, about 7 seconds. With motor running, add yolks and enough ice water so dough comes together. Do not overmix.

Divide dough in half; press to flatten into disks. Wrap each in plastic; chill at least 30 minutes or overnight.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Cornmeal Tart Dough

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Reviews:

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Most Helpful

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All Reviews for Cornmeal Tart Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest