Reviews (1) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 4 stars 01/20/2013 Theses have become my go-to rolls. Why so much salt, though? I have cut it to 2 tsp. and it is fine.
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Gallery Cornmeal Rolls Recipe Summary Servings: 20 Yield: Makes 20 rolls
Ingredients Ingredient Checklist 1 1/4 cups milk 4 teaspoons salt 1/2 cup yellow cornmeal, plus more for sprinkling 1 package active dry yeast 1/4 cup warm water, 100 degrees to 110 degrees 2 tablespoons dark-brown sugar 3 large eggs, lightly beaten 3 1/2 to 4 1/2 cups all-purpose flour, plus more for dusting Olive oil, for bowl and plastic wrap
Gallery Cornmeal Rolls
Recipe Summary Servings: 20 Yield: Makes 20 rolls
Gallery
Cornmeal Rolls
Cornmeal Rolls
Cornmeal Rolls
Recipe Summary Servings: 20 Yield: Makes 20 rolls
Recipe Summary
Servings: 20 Yield: Makes 20 rolls
Servings: 20
Yield: Makes 20 rolls
20
Makes 20 rolls
Ingredients
Ingredients
- 1 1/4 cups milk 4 teaspoons salt 1/2 cup yellow cornmeal, plus more for sprinkling 1 package active dry yeast 1/4 cup warm water, 100 degrees to 110 degrees 2 tablespoons dark-brown sugar 3 large eggs, lightly beaten 3 1/2 to 4 1/2 cups all-purpose flour, plus more for dusting Olive oil, for bowl and plastic wrap
Directions
Place milk and salt in a large saucepan over medium heat, and bring to a simmer. Gradually whisk in cornmeal. Cook the mixture, stirring, until cornmeal is thickened, about 2 minutes. Remove from heat, and set aside to cool.
In the detached bowl of an electric mixer, whisk together yeast, water, and brown sugar. Set aside until mixture is foamy, about 10 minutes.
Attach bowl to mixer fitted with the dough-hook attachment. With the mixer on low speed, add cooled cornmeal mixture and 2 beaten eggs. Slowly add enough flour to form a soft dough. Knead on medium-low speed until dough springs back when pressed with a finger, about 5 minutes. Brush a large mixing bowl with olive oil. Place dough in bowl; cover bowl with oiled plastic wrap. Set aside until doubled in size, about 3 hours.
Sprinkle two 13-by-18-inch baking sheets with cornmeal. Turn dough out onto a floured work surface. Divide dough into 3-ounce portions. Roll each portion of dough into a ball. Place balls of dough 1 1/2 inches apart on prepared baking sheets. Cover with oiled plastic wrap. Set aside to rise until dough does not spring back when pressed with a finger, about 30 minutes.
Heat oven to 375 degrees. Brush the top of each roll with the remaining beaten egg and sprinkle with cornmeal. Using a sharp knife, cut two parallel slits in the top of each roll. Bake rolls until they are golden, about 20 minutes. Transfer to a wire rack to cool for at least 5 minutes before serving.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 4 stars 01/20/2013 Theses have become my go-to rolls. Why so much salt, though? I have cut it to 2 tsp. and it is fine.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 4 stars 01/20/2013 Theses have become my go-to rolls. Why so much salt, though? I have cut it to 2 tsp. and it is fine.Martha Stewart Member
Rating: 4 stars 01/20/2013
Theses have become my go-to rolls. Why so much salt, though? I have cut it to 2 tsp. and it is fine.
Rating: 4 stars
All Reviews for Cornmeal Rolls
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cornmeal Rolls
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
