Reviews (2)
Add Rating & Review
122 Ratings
5 star values:
27
4 star values:
33
3 star values:
38
2 star values:
17
1 star values:
7
Martha Stewart Member
Rating: Unrated
05/29/2012
I just made this crust and it was wonderful!! The perfect texture and cooks up beautifully in the oven. This one is a winner!
Martha Stewart Member
Rating: Unrated
05/27/2008
I like making pizza but my problem is i cannot make a perfect dough.Maybe this time i can have it.Thanks a lot Miss Martha
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Cornmeal Pizza Crust
Recipe Summary
Yield: Makes 4 seven-inch pizzas
Ingredients
Ingredient Checklist
2 teaspoons active dry yeast
Pinch of sugar
2/3 cups warm water
1 2/3 cups all-purpose flour, plus more for work surface
1/4 cup cornmeal, plus more for pizza peel or baking sheet
1 1/2 teaspoons coarse salt
2 tablespoons extra-virgin olive oil, plus more for bowl
Roasted Tomatoes, optional topping
Easy Butternut Squash Puree, optional topping
Toasted Pumpkin Seeds, optional topping
Caramelized Onions, optional topping
Cook's Notes
This recipe can be easily doubled or tripled.
Gallery
Cornmeal Pizza Crust
Recipe Summary
Yield: Makes 4 seven-inch pizzas
Gallery
Cornmeal Pizza Crust
Cornmeal Pizza Crust
Cornmeal Pizza Crust
Recipe Summary
Yield: Makes 4 seven-inch pizzas
Recipe Summary
Yield: Makes 4 seven-inch pizzas
Yield: Makes 4 seven-inch pizzas
Makes 4 seven-inch pizzas
Ingredients
Ingredients
- 2 teaspoons active dry yeast
- Pinch of sugar
- 2/3 cups warm water
- 1 2/3 cups all-purpose flour, plus more for work surface
- 1/4 cup cornmeal, plus more for pizza peel or baking sheet
- 1 1/2 teaspoons coarse salt
- 2 tablespoons extra-virgin olive oil, plus more for bowl
- Roasted Tomatoes, optional topping
- Easy Butternut Squash Puree, optional topping
- Toasted Pumpkin Seeds, optional topping
- Caramelized Onions, optional topping
Directions
In a small bowl, sprinkle the yeast and sugar over the warm water. Let stand until yeast is dissolved and mixture is foamy, about 10 minutes.
Combine flour, cornmeal, and salt in a large bowl. Make a well in the center, and add the yeast mixture and oil. Slowly stir ingredients with a wooden spoon just until dough starts to come together. Turn out dough on a lightly floured work surface, and knead until smooth and elastic, 7 to 10 minutes.
Divide dough into four 4-ounce balls. Place balls in a shallow oiled bowl, turning to coat with oil; cover with plastic wrap, and let rise 1 hour at room temperature or overnight in the refrigerator.
Preheat oven to 500 degrees with a pizza stone on lowest rack. Stretch dough into 6- or 7-inch rounds. Sprinkle cornmeal on a pizza peel or inverted baking sheet. Place dough rounds on top, and cover with toppings, as desired.
Slide rounds onto pizza stone, and bake until crust is crisp and golden and toppings are bubbling, 5 to 7 minutes. Remove from oven; serve immediately.
Cook's Notes
This recipe can be easily doubled or tripled.
Cook’s Notes
This recipe can be easily doubled or tripled.
Reviews (2)
Add Rating & Review
122 Ratings
5 star values:
27
4 star values:
33
3 star values:
38
2 star values:
17
1 star values:
7
Martha Stewart Member
Rating: Unrated
05/29/2012
I just made this crust and it was wonderful!! The perfect texture and cooks up beautifully in the oven. This one is a winner!
Martha Stewart Member
Rating: Unrated
05/27/2008
I like making pizza but my problem is i cannot make a perfect dough.Maybe this time i can have it.Thanks a lot Miss Martha
Reviews (2)
Add Rating & Review
122 Ratings
5 star values:
27
4 star values:
33
3 star values:
38
2 star values:
17
1 star values:
7
Add Rating & Review
122 Ratings
5 star values:
27
4 star values:
33
3 star values:
38
2 star values:
17
1 star values:
7
122 Ratings
5 star values:
27
4 star values:
33
3 star values:
38
2 star values:
17
1 star values:
7
122 Ratings
5 star values:
27
4 star values:
33
3 star values:
38
2 star values:
17
1 star values:
7
- 5 star values:
- 27
- 4 star values:
- 33
- 3 star values:
- 38
- 2 star values:
- 17
- 1 star values:
- 7
Martha Stewart Member
Rating: Unrated
05/29/2012
I just made this crust and it was wonderful!! The perfect texture and cooks up beautifully in the oven. This one is a winner!
Martha Stewart Member
Rating: Unrated
05/27/2008
I like making pizza but my problem is i cannot make a perfect dough.Maybe this time i can have it.Thanks a lot Miss Martha
Martha Stewart Member
Rating: Unrated
05/29/2012
I just made this crust and it was wonderful!! The perfect texture and cooks up beautifully in the oven. This one is a winner!
Rating: Unrated
Rating: Unrated
05/27/2008
I like making pizza but my problem is i cannot make a perfect dough.Maybe this time i can have it.Thanks a lot Miss Martha
All Reviews for Cornmeal Pizza Crust
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cornmeal Pizza Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
