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15 Ratings
5 star values:
2
4 star values:
4
3 star values:
5
2 star values:
2
1 star values:
2
Back to Cornmeal Loaf Cake With Nectarines
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Cornmeal Loaf Cake With Nectarines
Recipe Summary
prep: 20 mins
total: 1 hr 30 mins
Yield: Makes 1 loaf
Ingredients
Ingredient Checklist
3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
1 cup plus 2 tablespoons sugar, plus more for pan
1 1/4 cups plus 2 tablespoons all-purpose flour, plus more for pan
1/2 cup plus 2 tablespoons yellow cornmeal
1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice (about 1 lemon)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
3/4 cup buttermilk
4 medium nectarines, halved, pitted, and cut into 1/4-inch-thick wedges
Cook's Notes
Depending on the sweetness of the fruit, adjust the sugar in Step 5 as needed.
Gallery
Cornmeal Loaf Cake With Nectarines
Recipe Summary
prep: 20 mins
total: 1 hr 30 mins
Yield: Makes 1 loaf
Gallery
Cornmeal Loaf Cake With Nectarines
Cornmeal Loaf Cake With Nectarines
Cornmeal Loaf Cake With Nectarines
Recipe Summary
prep: 20 mins
total: 1 hr 30 mins
Yield: Makes 1 loaf
Recipe Summary
prep: 20 mins
total: 1 hr 30 mins
Yield: Makes 1 loaf
prep: 20 mins
total: 1 hr 30 mins
prep:
20 mins
total:
1 hr 30 mins
Yield: Makes 1 loaf
Makes 1 loaf
Ingredients
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
- 1 cup plus 2 tablespoons sugar, plus more for pan
- 1 1/4 cups plus 2 tablespoons all-purpose flour, plus more for pan
- 1/2 cup plus 2 tablespoons yellow cornmeal
- 1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice (about 1 lemon)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup buttermilk
- 4 medium nectarines, halved, pitted, and cut into 1/4-inch-thick wedges
Directions
Preheat oven to 350 degrees. Generously butter a 9-by-5-inch loaf pan. Dust with sugar and flour, and tap out excess; set aside. In a mixing bowl, cream butter until smooth. Add 1 cup sugar; beat until light and fluffy.
In a bowl, whisk together flour, cornmeal, lemon zest, baking powder, baking soda, and salt. In another bowl, whisk together eggs, buttermilk, and lemon juice.
With mixer on low speed, add flour mixture to butter mixture in 2 batches, alternating with the buttermilk mixture. Beat until just combined, scraping bowl as needed. Pour batter into prepared pan.
Bake until center is springy to the touch, about 55 minutes; drape with foil if cake browns too quickly. Let cool 10 minutes in pan; invert cake onto a wire rack. Reinvert and let cool completely.
In a skillet, stir together nectarines and remaining 2 tablespoons sugar; add 2 tablespoons water. Cook, stirring, until fruit is soft and liquid syrupy, about 5 minutes. Let cool before serving with the cake.
Cook's Notes
Depending on the sweetness of the fruit, adjust the sugar in Step 5 as needed.
Cook’s Notes
Depending on the sweetness of the fruit, adjust the sugar in Step 5 as needed.
Reviews
Add Rating & Review
15 Ratings
5 star values:
2
4 star values:
4
3 star values:
5
2 star values:
2
1 star values:
2
Reviews
Add Rating & Review
15 Ratings
5 star values:
2
4 star values:
4
3 star values:
5
2 star values:
2
1 star values:
2
Add Rating & Review
15 Ratings
5 star values:
2
4 star values:
4
3 star values:
5
2 star values:
2
1 star values:
2
15 Ratings
5 star values:
2
4 star values:
4
3 star values:
5
2 star values:
2
1 star values:
2
15 Ratings
5 star values:
2
4 star values:
4
3 star values:
5
2 star values:
2
1 star values:
2
- 5 star values:
- 2
- 4 star values:
- 4
- 3 star values:
- 5
- 2 star values:
- 2
- 1 star values:
- 2
All Reviews for Cornmeal Loaf Cake With Nectarines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cornmeal Loaf Cake With Nectarines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
