Cornmeal Crusted Tilapia With Salsa Recipe

Back to Cornmeal-Crusted Tilapia with Salsa All Reviews for Cornmeal-Crusted Tilapia with Salsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Cornmeal-Crusted Tilapia with Salsa Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 1/3 cup yellow cornmeal 2 teaspoons paprika Coarse salt and ground pepper 4 (6 to 8 ounces each) skinless tilapia fillets 3 tablespoons olive oil Spicy Black Beans, (optional) 1/2 cup prepared tomato salsa

Gallery Cornmeal-Crusted Tilapia with Salsa

Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Gallery

Cornmeal-Crusted Tilapia with Salsa     

Cornmeal-Crusted Tilapia with Salsa

Cornmeal-Crusted Tilapia with Salsa

Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Recipe Summary

prep: 35 mins total: 35 mins

Servings: 4

prep: 35 mins

total: 35 mins

prep:

35 mins

total:

Servings: 4

4

Ingredients

Ingredients

• 1/3 cup yellow cornmeal 2 teaspoons paprika Coarse salt and ground pepper 4 (6 to 8 ounces each) skinless tilapia fillets 3 tablespoons olive oil Spicy Black Beans, (optional) 1/2 cup prepared tomato salsa

Directions

In a shallow dish, combine cornmeal and paprika; season generously with salt and pepper. Separate fillets into thick and thin sides. Dredge each piece in cornmeal mixture, patting it on to coat completely.

In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook as many pieces as will fit (without crowding) until golden brown and firm, about 2 minutes per side for thin pieces and 4 minutes per side for thick ones. Transfer to a plate; sprinkle with salt, if desired, and cover loosely to keep warm. Wipe skillet with a paper towel. Repeat with remaining oil and fish. Serve with Spicy Black Beans, if desired, and salsa.

Reviews (13)

 Add Rating & Review     37 Ratings   5 star values:        7    4 star values:        10    3 star values:        11    2 star values:        8    1 star values:        1        

Load More Reviews

Reviews (13)

Add Rating & Review     37 Ratings   5 star values:        7    4 star values:        10    3 star values:        11    2 star values:        8    1 star values:        1       

Add Rating & Review

37 Ratings 5 star values: 7 4 star values: 10 3 star values: 11 2 star values: 8 1 star values: 1

37 Ratings 5 star values: 7 4 star values: 10 3 star values: 11 2 star values: 8 1 star values: 1

37 Ratings 5 star values: 7 4 star values: 10 3 star values: 11 2 star values: 8 1 star values: 1

• 5 star values: 7 4 star values: 10 3 star values: 11 2 star values: 8 1 star values: 1

  Martha Stewart Member     Rating: Unrated       08/27/2015   Easy recipe. I served the fish with the sauteed cabbage recipe.  
  
  Martha Stewart Member     Rating: 4 stars       01/05/2012   Very simple, very tasty. A good weeknight meal. I served it with roasted Brussels sprouts, but I bet the fish would make awesome sandwiches with cabbage and aioli as well.  
  
  Martha Stewart Member     Rating: Unrated       08/25/2011   I love this recipe. It is a "never-fail" quick and easy meal. I serve it with Zatarains low-sodium black beans and rice. So yummy! Perfect recipe for when you don't have a lot of time to make dinner.  
  
  Martha Stewart Member     Rating: Unrated       03/15/2011   It was yummy! Turned out perfectly. I added a dash of garlic powder to the cornmeal mixture. Served with bowtie pasta. Added feta cheese, chopped kalamata olives and basil pesto to the pasta and put a dash of pesto on top the tilapia also. Delicious! I will be making this again!  
  
  Martha Stewart Member     Rating: Unrated       01/25/2011   I agree. It was easy and tasted delicious. I served mine with kidney beans and rice. Yum  
  
  Martha Stewart Member     Rating: Unrated       11/01/2009   Very good and easy. I made this w/ canned black bean soup over white rice. Tasty!  
  
  Martha Stewart Member     Rating: Unrated       06/10/2008   Fantastic! Served with Mango Peach Salsa, delish! Spicy black beans, I made with cumin, corn, garlic  
  
  Martha Stewart Member     Rating: Unrated       02/15/2008   Fast and delicious! I add a bit of Cajun Seasoning I bought in New Orleans, along with the paprika. Tilapia is one of our favorite fish dinners.  
  
  Martha Stewart Member     Rating: Unrated       01/29/2008   Yum! Very easy and tasty. I don't know if it made a difference, but I first dipped the fish in a beaten egg, then in the cornmeal mixture. I served it with a store bought red pepper and onion relish.  
  

  Martha Stewart Member

  Rating: Unrated 08/27/2015

Easy recipe. I served the fish with the sauteed cabbage recipe.

Rating: Unrated

Rating: 4 stars 01/05/2012

Very simple, very tasty. A good weeknight meal. I served it with roasted Brussels sprouts, but I bet the fish would make awesome sandwiches with cabbage and aioli as well.

Rating: 4 stars

Rating: Unrated 08/25/2011

I love this recipe. It is a “never-fail” quick and easy meal. I serve it with Zatarains low-sodium black beans and rice. So yummy! Perfect recipe for when you don’t have a lot of time to make dinner.

Rating: Unrated 03/15/2011

It was yummy! Turned out perfectly. I added a dash of garlic powder to the cornmeal mixture. Served with bowtie pasta. Added feta cheese, chopped kalamata olives and basil pesto to the pasta and put a dash of pesto on top the tilapia also. Delicious! I will be making this again!

Rating: Unrated 01/25/2011

I agree. It was easy and tasted delicious. I served mine with kidney beans and rice. Yum

Rating: Unrated 11/01/2009

Very good and easy. I made this w/ canned black bean soup over white rice. Tasty!

Rating: Unrated 06/10/2008

Fantastic! Served with Mango Peach Salsa, delish! Spicy black beans, I made with cumin, corn, garlic

Rating: Unrated 02/15/2008

Fast and delicious! I add a bit of Cajun Seasoning I bought in New Orleans, along with the paprika. Tilapia is one of our favorite fish dinners.

Rating: Unrated 01/29/2008

Yum! Very easy and tasty. I don’t know if it made a difference, but I first dipped the fish in a beaten egg, then in the cornmeal mixture. I served it with a store bought red pepper and onion relish.

All Reviews for Cornmeal-Crusted Tilapia with Salsa

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cornmeal-Crusted Tilapia with Salsa

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest