Reviews (2) Add Rating & Review 27 Ratings 5 star values: 13 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 07/08/2012 These tasted great. I served them with Sweet cherry butter from Handsome Brook Farm. Out of sight! Martha Stewart Member Rating: 5 stars 02/21/2012 Absolutely delicious!
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Gallery Cornmeal Biscuits Credit: BEATRIZ DA COSTA Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour, plus more for rolling out dough 1/4 cup plus 2 tablespoons yellow cornmeal 2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1 1/2 tablespoons sugar 6 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces, plus more for topping, if desired 3/4 cup plus 1 tablespoon nonfat buttermilk Honey (optional)
Gallery Cornmeal Biscuits Credit: BEATRIZ DA COSTA
Recipe Summary Servings: 4
Gallery
Cornmeal Biscuits Credit: BEATRIZ DA COSTA
Cornmeal Biscuits
Credit: BEATRIZ DA COSTA
Cornmeal Biscuits
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour, plus more for rolling out dough 1/4 cup plus 2 tablespoons yellow cornmeal 2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1 1/2 tablespoons sugar 6 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces, plus more for topping, if desired 3/4 cup plus 1 tablespoon nonfat buttermilk Honey (optional)
Directions
Heat oven to 400 degrees. In a medium bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and sugar. Using your fingers or a pastry cutter, cut butter into flour mixture. Using a wooden spoon, stir in 3/4 cup buttermilk until the mixture holds together.
Line a baking sheet with parchment paper. On a lightly floured work surface, roll out dough to a 1-inch thickness. Using a 2-inch-round cookie cutter or a drinking glass, cut out eight rounds, and place on prepared parchment; discard scraps of dough. Brush tops of biscuits with remaining tablespoon buttermilk. Bake until golden and puffy, about 12 minutes. If desired, spread with butter or honey. Serve warm.
Reviews (2)
Add Rating & Review 27 Ratings 5 star values: 13 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 07/08/2012 These tasted great. I served them with Sweet cherry butter from Handsome Brook Farm. Out of sight! Martha Stewart Member Rating: 5 stars 02/21/2012 Absolutely delicious!
Reviews (2)
Add Rating & Review 27 Ratings 5 star values: 13 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 1
Add Rating & Review
27 Ratings 5 star values: 13 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 1
27 Ratings 5 star values: 13 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 1
27 Ratings 5 star values: 13 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 1
5 star values: 13 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 07/08/2012 These tasted great. I served them with Sweet cherry butter from Handsome Brook Farm. Out of sight! Martha Stewart Member Rating: 5 stars 02/21/2012 Absolutely delicious!Martha Stewart Member
Rating: 5 stars 07/08/2012
These tasted great. I served them with Sweet cherry butter from Handsome Brook Farm. Out of sight!
Rating: 5 stars
Rating: 5 stars 02/21/2012
Absolutely delicious!
All Reviews for Cornmeal Biscuits
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cornmeal Biscuits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
