Reviews (1) Add Rating & Review 40 Ratings 5 star values: 6 4 star values: 12 3 star values: 15 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: Unrated 03/08/2011 Break
Back to Corned Beef Hash All Reviews for Corned Beef Hash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Corned Beef Hash Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 2 baking potatoes (about 1 pound), peeled and cut into 1/2-inch cubes (about 3 cups) 1 onion, chopped Coarse salt and ground pepper 1 red bell pepper, ribs and seeds removed, chopped 2 tablespoons prepared horseradish 1 tablespoon Worcestershire sauce 8 ounces thinly sliced corned beef, cut crosswise into 1/4-inch-wide strips 1/4 cup heavy cream
Cook’s Notes After stirring in the cream in step 3, reduce heat to low. Break 4 eggs, one at a time, on top of hash in skillet; cover, and cook just until whites are set, about 10 minutes. Use a spatula to divide among 4 plates.
Gallery Corned Beef Hash
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Corned Beef Hash
Corned Beef Hash
Corned Beef Hash
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 2 baking potatoes (about 1 pound), peeled and cut into 1/2-inch cubes (about 3 cups) 1 onion, chopped Coarse salt and ground pepper 1 red bell pepper, ribs and seeds removed, chopped 2 tablespoons prepared horseradish 1 tablespoon Worcestershire sauce 8 ounces thinly sliced corned beef, cut crosswise into 1/4-inch-wide strips 1/4 cup heavy cream
Directions
Heat oil in a large (12-inch) nonstick skillet over medium heat. Add potatoes; cook, turning often, until golden, 10 to 12 minutes.
Add onion; season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cook, stirring often, until potatoes and onions are browned, 5 minutes.
Add bell pepper, horseradish, and Worcestershire sauce. Cook until peppers are tender, about 5 minutes. Stir in corned beef and cream until warmed through, about 2 minutes. Serve immediately.
Cook’s Notes After stirring in the cream in step 3, reduce heat to low. Break 4 eggs, one at a time, on top of hash in skillet; cover, and cook just until whites are set, about 10 minutes. Use a spatula to divide among 4 plates.
Cook’s Notes
After stirring in the cream in step 3, reduce heat to low. Break 4 eggs, one at a time, on top of hash in skillet; cover, and cook just until whites are set, about 10 minutes. Use a spatula to divide among 4 plates.
Reviews (1)
Add Rating & Review 40 Ratings 5 star values: 6 4 star values: 12 3 star values: 15 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: Unrated 03/08/2011 Break
Reviews (1)
Add Rating & Review 40 Ratings 5 star values: 6 4 star values: 12 3 star values: 15 2 star values: 6 1 star values: 1
Add Rating & Review
40 Ratings 5 star values: 6 4 star values: 12 3 star values: 15 2 star values: 6 1 star values: 1
40 Ratings 5 star values: 6 4 star values: 12 3 star values: 15 2 star values: 6 1 star values: 1
40 Ratings 5 star values: 6 4 star values: 12 3 star values: 15 2 star values: 6 1 star values: 1
5 star values: 6 4 star values: 12 3 star values: 15 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: Unrated 03/08/2011 BreakMartha Stewart Member
Rating: Unrated 03/08/2011
Break
Rating: Unrated
All Reviews for Corned Beef Hash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corned Beef Hash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
