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Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 10 cornbread sausage stuffing
Ingredients Ingredient Checklist 1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional) 1 large onion, (about 2 cups), finely chopped 3 celery, finely chopped (1 1/2 cups) Kosher salt and freshly ground pepper 2 pounds prepared cornbread, cut into 3/4-inch cubes (12 cups) 3 tablespoons finely chopped fresh sage 3 large eggs, lightly beaten 1 cup low-sodium chicken broth
Cook’s Notes If you aren’t planning on cooking the stuffing inside the turkey, then transfer all of the stuffing to a 9x13" baking dish.
Gallery Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 10 cornbread sausage stuffing
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 10
Recipe Summary
prep: 40 mins total: 1 hr 40 mins
Servings: 10
prep: 40 mins
total: 1 hr 40 mins
prep:
40 mins
total:
1 hr 40 mins
Servings: 10
10
cornbread sausage stuffing
cornbread sausage stuffing
Ingredients
Ingredients
- 1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional) 1 large onion, (about 2 cups), finely chopped 3 celery, finely chopped (1 1/2 cups) Kosher salt and freshly ground pepper 2 pounds prepared cornbread, cut into 3/4-inch cubes (12 cups) 3 tablespoons finely chopped fresh sage 3 large eggs, lightly beaten 1 cup low-sodium chicken broth
Directions
Preheat oven to 350 degrees. In a large nonstick skillet, cook sausage (and giblets, if using) over medium-high heat, stirring often, until browned and cooked through, 5 to 8 minutes. With a slotted spoon, transfer to a large bowl.
To pan, add onion, celery, and 1/4 cup water. Reduce heat to medium; cook, scraping up browned bits with a wooden spoon, until vegetables soften, about 10 minutes. Season generously with salt and pepper. Add to sausage.
Add cornbread, sage, and eggs to sausage and vegetables. Bring broth to a simmer in a small saucepan; pour 1/2 cup over stuffing, and toss gently (cornbread will break down into smaller pieces). If needed, add up to 1/2 cup more broth, until stuffing feels moist, but not wet. Stuff into turkey, using about 4 cups.
Spoon remaining stuffing into an 8" baking pan; it should reach the top. Bake until top is golden brown, about 45 minutes.
Cook’s Notes If you aren’t planning on cooking the stuffing inside the turkey, then transfer all of the stuffing to a 9x13" baking dish.
Cook’s Notes
If you aren’t planning on cooking the stuffing inside the turkey, then transfer all of the stuffing to a 9x13" baking dish.
Reviews (27)
Add Rating & Review 711 Ratings 5 star values: 149 4 star values: 228 3 star values: 200 2 star values: 106 1 star values: 28
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Reviews (27)
Add Rating & Review 711 Ratings 5 star values: 149 4 star values: 228 3 star values: 200 2 star values: 106 1 star values: 28
Add Rating & Review
711 Ratings 5 star values: 149 4 star values: 228 3 star values: 200 2 star values: 106 1 star values: 28
711 Ratings 5 star values: 149 4 star values: 228 3 star values: 200 2 star values: 106 1 star values: 28
711 Ratings 5 star values: 149 4 star values: 228 3 star values: 200 2 star values: 106 1 star values: 28
5 star values: 149 4 star values: 228 3 star values: 200 2 star values: 106 1 star values: 28
Martha Stewart Member Rating: 5.0 stars 11/26/2020 If you're making this recipe please remember not to make a sweet type cornbread. It changes the entire flavor profile of the stuffing making it way too sweet for a Thanksgiving meal. Martha Stewart Member Rating: 5.0 stars 11/24/2020 I've been making this stuffing for a long time, I think when Martha's Christmas book first came out. I never tell people I add the giblets to the recipe. I boil the guts and use that cooking water in the stuffing. I've added roasted chestnuts to it occasionally, but most people don't appreciate them as I do. One of these years I'm going to make Martha's gingerbread house, I swear. Martha Stewart Member Rating: 5 stars 11/22/2017 I have been making this for 5 years, my son was 3 and a picky eater... now at 8 he requests this !!! It even smells incredible making it Martha Stewart Member Rating: 5 stars 11/19/2017 Anyone who didn't love this did something wrong. I have been making this for 7 years and everyone looks forward to it every thanksgiving. Martha Stewart Member Rating: Unrated 03/03/2013 I saw this same recipe on Everyday Health and it stated bake the stuffing for 25 minutes. Martha Stewart Member Rating: Unrated 11/24/2012 I'm guessing it gets baked for one hour since the prep time is 40 minutes and the total time is 1 hour 40 minutes. Just call me Sherlock... Martha Stewart Member Rating: Unrated 11/22/2012 I second the request. How long do you bake it for? Martha Stewart Member Rating: Unrated 11/20/2012 How long do we bake this? Martha Stewart Member Rating: Unrated 11/04/2011 If I use Jiffy. How much. Sounds wonderful. Martha Stewart Member Rating: Unrated 09/20/2011 My family LOVES this stuffing. I have made it every Thanksgiving for the past 6 years. I use Jiffy cornbread and just make it 1 day ahead, to let it dry out a bit. Wonderful recipe! Martha Stewart Member Rating: Unrated 09/10/2011 A very Southern type of "Dressing". We choose to bake instead of "stuffing" Poultry.Usually the drier the Cornbread the broth is increased.We use Seasoned Cubes and Sweet Home~made Cornbread w/"Bell's Poultry Seasoning".Highly recommend this box of vibrant Colours and salt free. Martha Stewart Member Rating: Unrated 11/25/2010 FYI; I've made my own cornbread for it before, so the best result is to wait for your cornbread to cool down and get somewhat 'tough' in order to retain some crunch and shape for the stuffing.... I've also made this with apple cider replacing half the broth, and it is amazing! Not sure about the freezing. Hope this helps everyone else!... Martha Stewart Member Rating: Unrated 11/17/2010 I made this last year and it was amazing! I baste my turkey with wild turkey bourbon which makes an amazing gravy. So my Thanksgiving has a sothern flare so this stuffing worked perfect! I don't think I will ever make a different stuffing I found our all time favorite!!! Thank Martha :-) Martha Stewart Member Rating: Unrated 11/21/2009 I am making my own cornbread. Do I need to dry it before making the stuffing? The recipe does not mention. Martha Stewart Member Rating: Unrated 11/21/2009 Any ideas on how far in advance I can make the cornbread? Does it freeze well? Martha Stewart Member Rating: Unrated 11/17/2009 How many does this serve? Martha Stewart Member Rating: Unrated 11/04/2009 I can't wait to try this for the first time. I think my family will love it. Martha Stewart Member Rating: Unrated 10/30/2009 OK, I see that it says 1 hour and 40 minutes total time, 40 minutes prep so bake for 1 hour. Martha Stewart Member Rating: Unrated 02/23/2009 I make this every year for Thanksgiving and it is a huge hit! Martha Stewart Member Rating: Unrated 11/26/2008 Just cook the stuffing 30-40 minutes in the oven at 350 in a casserole dish instead of in the turkey-- hope this helps you Martha Stewart Member Rating: Unrated 11/26/2008 I don't want to cook the stuffing in my bird. Does anyone know how long to cook it and at what temp if cooking separately? Thanks for your help. Martha Stewart Member Rating: Unrated 11/26/2008 Also for anyone interested, I used the buttermilk cornbread dressing recipe and just doubled it because the original recipe would probably only feed 6 from the looks of it Martha Stewart Member Rating: Unrated 11/26/2008 i think you want to cook it at 350 for 30-40 minutes until its a little browned on top because everything is already cooked you would just be heating it through Martha Stewart Member Rating: Unrated 11/26/2008 I don't want to cook the stuffing in my turkey. How long do I bake it for and at what temp if I want to do it separately? Thanks for the help. Martha Stewart Member Rating: Unrated 11/24/2008 I am using the Buttermilk Cornbread recipe (from the Cornbread Stuffing recipe) to make this; but do I double that recipe or not? Thanks for your help!!! Martha Stewart Member Rating: Unrated 03/30/2008 Itn n n n s so delicious ! My family loved !!!Martha Stewart Member
Rating: 5.0 stars 11/26/2020
If you’re making this recipe please remember not to make a sweet type cornbread. It changes the entire flavor profile of the stuffing making it way too sweet for a Thanksgiving meal.
Rating: 5.0 stars
Rating: 5.0 stars 11/24/2020
I’ve been making this stuffing for a long time, I think when Martha’s Christmas book first came out. I never tell people I add the giblets to the recipe. I boil the guts and use that cooking water in the stuffing. I’ve added roasted chestnuts to it occasionally, but most people don’t appreciate them as I do. One of these years I’m going to make Martha’s gingerbread house, I swear.
Rating: 5 stars 11/22/2017
I have been making this for 5 years, my son was 3 and a picky eater… now at 8 he requests this !!! It even smells incredible making it
Rating: 5 stars
Rating: 5 stars 11/19/2017
Anyone who didn’t love this did something wrong. I have been making this for 7 years and everyone looks forward to it every thanksgiving.
Rating: Unrated 03/03/2013
I saw this same recipe on Everyday Health and it stated bake the stuffing for 25 minutes.
Rating: Unrated
Rating: Unrated 11/24/2012
I’m guessing it gets baked for one hour since the prep time is 40 minutes and the total time is 1 hour 40 minutes. Just call me Sherlock…
Rating: Unrated 11/22/2012
I second the request. How long do you bake it for?
Rating: Unrated 11/20/2012
How long do we bake this?
Rating: Unrated 11/04/2011
If I use Jiffy. How much. Sounds wonderful.
Rating: Unrated 09/20/2011
My family LOVES this stuffing. I have made it every Thanksgiving for the past 6 years. I use Jiffy cornbread and just make it 1 day ahead, to let it dry out a bit. Wonderful recipe!
Rating: Unrated 09/10/2011
A very Southern type of “Dressing”. We choose to bake instead of “stuffing” Poultry.Usually the drier the Cornbread the broth is increased.We use Seasoned Cubes and Sweet Home~made Cornbread w/“Bell’s Poultry Seasoning”.Highly recommend this box of vibrant Colours and salt free.
Rating: Unrated 11/25/2010
FYI; I’ve made my own cornbread for it before, so the best result is to wait for your cornbread to cool down and get somewhat ’tough’ in order to retain some crunch and shape for the stuffing…. I’ve also made this with apple cider replacing half the broth, and it is amazing! Not sure about the freezing. Hope this helps everyone else!…
Rating: Unrated 11/17/2010
I made this last year and it was amazing! I baste my turkey with wild turkey bourbon which makes an amazing gravy. So my Thanksgiving has a sothern flare so this stuffing worked perfect! I don’t think I will ever make a different stuffing I found our all time favorite!!! Thank Martha :-)
Rating: Unrated 11/21/2009
I am making my own cornbread. Do I need to dry it before making the stuffing? The recipe does not mention.
Any ideas on how far in advance I can make the cornbread? Does it freeze well?
Rating: Unrated 11/17/2009
How many does this serve?
Rating: Unrated 11/04/2009
I can’t wait to try this for the first time. I think my family will love it.
Rating: Unrated 10/30/2009
OK, I see that it says 1 hour and 40 minutes total time, 40 minutes prep so bake for 1 hour.
Rating: Unrated 02/23/2009
I make this every year for Thanksgiving and it is a huge hit!
Rating: Unrated 11/26/2008
Just cook the stuffing 30-40 minutes in the oven at 350 in a casserole dish instead of in the turkey– hope this helps you
I don’t want to cook the stuffing in my bird. Does anyone know how long to cook it and at what temp if cooking separately? Thanks for your help.
Also for anyone interested, I used the buttermilk cornbread dressing recipe and just doubled it because the original recipe would probably only feed 6 from the looks of it
i think you want to cook it at 350 for 30-40 minutes until its a little browned on top because everything is already cooked you would just be heating it through
I don’t want to cook the stuffing in my turkey. How long do I bake it for and at what temp if I want to do it separately? Thanks for the help.
Rating: Unrated 11/24/2008
I am using the Buttermilk Cornbread recipe (from the Cornbread Stuffing recipe) to make this; but do I double that recipe or not? Thanks for your help!!!
Rating: Unrated 03/30/2008
Itn n n n s so delicious ! My family loved !!!
All Reviews for Cornbread and Sausage Stuffing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cornbread and Sausage Stuffing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
