Back to Corn-Tortilla-Crusted Chicken Tenders All Reviews for Corn-Tortilla-Crusted Chicken Tenders - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 35 mins Servings: 4 med105881_0910_hyt002a.jpg
Ingredients Ingredient Checklist 10 corn tortillas, roughly torn Coarse salt and ground pepper 1/4 cup all-purpose flour 1 cup buttermilk 12 chicken tenders (about 1 1/2 pounds total) 2 cups vegetable oil 3 tablespoons grainy mustard 3 tablespoons honey
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 35 mins Servings: 4 med105881_0910_hyt002a.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
med105881_0910_hyt002a.jpg
med105881_0910_hyt002a.jpg
Ingredients
Ingredients
- 10 corn tortillas, roughly torn Coarse salt and ground pepper 1/4 cup all-purpose flour 1 cup buttermilk 12 chicken tenders (about 1 1/2 pounds total) 2 cups vegetable oil 3 tablespoons grainy mustard 3 tablespoons honey
Directions
In a food processor, pulse tortillas until mixture resembles coarse meal. Season with salt and pepper and transfer to a medium bowl. Put flour on a plate and pour buttermilk into a shallow dish. Dredge chicken in flour, shaking off excess. Coat in buttermilk, letting excess drip off, then dredge in tortilla crumbs, pressing gently to adhere. Transfer to large platter or baking sheet.
In a large nonstick skillet, heat oil over medium. In two batches, cook chicken until cooked through and crust is golden, about 12 minutes, flipping once. Transfer to paper towels or a wire rack set over a rimmed baking sheet to drain. In a small bowl, stir together mustard and honey until well combined. Serve chicken tenders with dip.
Reviews (3)
Add Rating & Review 123 Ratings 5 star values: 13 4 star values: 16 3 star values: 44 2 star values: 40 1 star values: 10
Reviews (3)
Add Rating & Review 123 Ratings 5 star values: 13 4 star values: 16 3 star values: 44 2 star values: 40 1 star values: 10
Add Rating & Review
123 Ratings 5 star values: 13 4 star values: 16 3 star values: 44 2 star values: 40 1 star values: 10
123 Ratings 5 star values: 13 4 star values: 16 3 star values: 44 2 star values: 40 1 star values: 10
123 Ratings 5 star values: 13 4 star values: 16 3 star values: 44 2 star values: 40 1 star values: 10
5 star values: 13 4 star values: 16 3 star values: 44 2 star values: 40 1 star values: 10
Martha Stewart Member Rating: Unrated 03/22/2014 My husband can't have gluten and this was a perfect recipe for him! It was tasty and came out crispy. Thanks Martha for a great recipe! Martha Stewart Member Rating: 4 stars 01/05/2013 I used chicken fingers instead of tenders and they came out fairly well. Loved the crunchiness of the corn tortillas yet it lacked flavor and spice. Next time I know to add a lot more seasonings Martha Stewart Member Rating: Unrated 09/06/2011 Made this tonight for my 2 boys, and was really disappointed. I am a seasoned cook, and followed the recipe to the letter, but the breading came off of the chicken tenders in one big piece when my boys cut into the chicken. It was weird! I also didn't like the sort of strange flavor that the corn tortilla breading imparts. It tasted a bit funky to me. This recipe is a rare FAIL among the Everyday Food offerings--which I generally find to be excellent! I guess there is an exception to every rule.Martha Stewart Member
Rating: Unrated 03/22/2014
My husband can’t have gluten and this was a perfect recipe for him! It was tasty and came out crispy. Thanks Martha for a great recipe!
Rating: Unrated
Rating: 4 stars 01/05/2013
I used chicken fingers instead of tenders and they came out fairly well. Loved the crunchiness of the corn tortillas yet it lacked flavor and spice. Next time I know to add a lot more seasonings
Rating: 4 stars
Rating: Unrated 09/06/2011
Made this tonight for my 2 boys, and was really disappointed. I am a seasoned cook, and followed the recipe to the letter, but the breading came off of the chicken tenders in one big piece when my boys cut into the chicken. It was weird! I also didn’t like the sort of strange flavor that the corn tortilla breading imparts. It tasted a bit funky to me. This recipe is a rare FAIL among the Everyday Food offerings–which I generally find to be excellent! I guess there is an exception to every rule.
All Reviews for Corn-Tortilla-Crusted Chicken Tenders
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corn-Tortilla-Crusted Chicken Tenders
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
