Reviews (2)        Add Rating & Review     36 Ratings   5 star values:        6    4 star values:        7    3 star values:        15    2 star values:        6    1 star values:        2                Martha Stewart Member     Rating: 5 stars       02/19/2017   Just made this for breakfast. My bf loved it! Simple, yet flavorful. I substituted the chile for jalapeño.         Martha Stewart Member     Rating: Unrated       05/14/2012   this is amazing. we make this every chance we get. we make no changes at all and we top it my fresh homemade salsa.     

Back to Corn-Tortilla and Egg Scramble All Reviews for Corn-Tortilla and Egg Scramble - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 med105881_0910_hyt006.jpg

Ingredients Ingredient Checklist 3 tablespoons vegetable oil 6 corn tortillas, torn into small pieces 1/2 white onion, diced small (1 cup) 1 large poblano chile, seeded and diced small (1 cup) 1 medium tomato, diced small (1 cup) coarse salt and ground pepper 8 large eggs, lightly beaten 1/2 cup grated cheddar cheese (2 ounces) salsa or hot sauce (optional), for serving

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 20 mins Servings: 4 med105881_0910_hyt006.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

med105881_0910_hyt006.jpg

med105881_0910_hyt006.jpg

Ingredients

Ingredients

  • 3 tablespoons vegetable oil 6 corn tortillas, torn into small pieces 1/2 white onion, diced small (1 cup) 1 large poblano chile, seeded and diced small (1 cup) 1 medium tomato, diced small (1 cup) coarse salt and ground pepper 8 large eggs, lightly beaten 1/2 cup grated cheddar cheese (2 ounces) salsa or hot sauce (optional), for serving

Directions

In a large nonstick skillet, heat oil over medium-high. Add tortillas and cook, stirring frequently, until golden and crisp, about 6 minutes. With a slotted spoon, transfer to paper towels to drain. Discard 1/3 of the oil from skillet. Add onion and chile and cook until onion is soft, about 5 minutes. Add tomato and cook until it begins to break down, 2 to 3 minutes. Season with salt and pepper.

Add eggs, tortillas, and cheese and cook, stirring constantly, until eggs are set, about 3 minutes. Serve with salsa or hot sauce if desired.

Reviews (2)

 Add Rating & Review     36 Ratings   5 star values:        6    4 star values:        7    3 star values:        15    2 star values:        6    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       02/19/2017   Just made this for breakfast. My bf loved it! Simple, yet flavorful. I substituted the chile for jalapeño.         Martha Stewart Member     Rating: Unrated       05/14/2012   this is amazing. we make this every chance we get. we make no changes at all and we top it my fresh homemade salsa.   

Reviews (2)

Add Rating & Review     36 Ratings   5 star values:        6    4 star values:        7    3 star values:        15    2 star values:        6    1 star values:        2       

Add Rating & Review

36 Ratings 5 star values: 6 4 star values: 7 3 star values: 15 2 star values: 6 1 star values: 2

36 Ratings 5 star values: 6 4 star values: 7 3 star values: 15 2 star values: 6 1 star values: 2

36 Ratings 5 star values: 6 4 star values: 7 3 star values: 15 2 star values: 6 1 star values: 2

  • 5 star values: 6 4 star values: 7 3 star values: 15 2 star values: 6 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       02/19/2017   Just made this for breakfast. My bf loved it! Simple, yet flavorful. I substituted the chile for jalapeño.  
    
    Martha Stewart Member     Rating: Unrated       05/14/2012   this is amazing. we make this every chance we get. we make no changes at all and we top it my fresh homemade salsa.  
    

    Martha Stewart Member

    Rating: 5 stars 02/19/2017

Just made this for breakfast. My bf loved it! Simple, yet flavorful. I substituted the chile for jalapeño.

Rating: 5 stars

Rating: Unrated 05/14/2012

this is amazing. we make this every chance we get. we make no changes at all and we top it my fresh homemade salsa.

Rating: Unrated

All Reviews for Corn-Tortilla and Egg Scramble

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Corn-Tortilla and Egg Scramble

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest