Reviews (2) Add Rating & Review 15 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 1 1 star values: 3 Martha Stewart Member Rating: 4 stars 09/06/2012 Good basic soup. I used dried thyme instead of fresh and it turned out fine. I estimated measurements, but probably added more salt and pepper per my preference. I also added some chicken broth before blending - it seemed like something was missing. The tomato mixture was a fun addition, although we liked the soup better without it. Will make again, minus the tomatoes. Martha Stewart Member Rating: Unrated 08/23/2010 This soup was so easy. It was good as indicated, but I also added some chicken bouillon to give it a more substantial base. Yum! I think next time I'll experiment by adding some potatoes and substituting dill for the basil, just for variety.
Back to Corn Soup with Fresh Tomatoes All Reviews for Corn Soup with Fresh Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Corn Soup with Fresh Tomatoes Recipe Summary Servings: 12 Yield: Makes 8 cups
Ingredients Ingredient Checklist 2 ounces (4 tablespoons) unsalted butter 2 medium onions, diced (2 1/2 cups) 2 teaspoons fresh thyme Coarse salt and freshly ground pepper 10 cups fresh corn kernels (from 8 large or 10 to 12 medium ears corn) 4 to 5 cups water 3 medium tomatoes, cut into 1/4-inch dice (3 cups) 1/4 cup shredded fresh basil 3 tablespoons extra-virgin olive oil, plus more for drizzling
Gallery Corn Soup with Fresh Tomatoes
Recipe Summary Servings: 12 Yield: Makes 8 cups
Gallery
Corn Soup with Fresh Tomatoes
Corn Soup with Fresh Tomatoes
Corn Soup with Fresh Tomatoes
Recipe Summary Servings: 12 Yield: Makes 8 cups
Recipe Summary
Servings: 12 Yield: Makes 8 cups
Servings: 12
Yield: Makes 8 cups
12
Makes 8 cups
Ingredients
Ingredients
- 2 ounces (4 tablespoons) unsalted butter 2 medium onions, diced (2 1/2 cups) 2 teaspoons fresh thyme Coarse salt and freshly ground pepper 10 cups fresh corn kernels (from 8 large or 10 to 12 medium ears corn) 4 to 5 cups water 3 medium tomatoes, cut into 1/4-inch dice (3 cups) 1/4 cup shredded fresh basil 3 tablespoons extra-virgin olive oil, plus more for drizzling
Directions
Melt butter in a stockpot over medium-high heat. Add onions, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper, and cook until onions are translucent, about 5 minutes. Stir in corn and 4 cups water. Bring to a boil. Reduce heat, and simmer, covered, for 5 minutes.
Working in batches, pulse mixture in a food processor or blender until chunky (for a finer consistency, strain half of the mixture through a coarse sieve after pulsing). Thin with up to 1 cup water if desired. Reheat soup before serving. Toss together tomatoes, basil, and oil. Season with salt and pepper. Garnish soup with tomato mixture, and drizzle with oil.
Reviews (2)
Add Rating & Review 15 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 1 1 star values: 3
Martha Stewart Member Rating: 4 stars 09/06/2012 Good basic soup. I used dried thyme instead of fresh and it turned out fine. I estimated measurements, but probably added more salt and pepper per my preference. I also added some chicken broth before blending - it seemed like something was missing. The tomato mixture was a fun addition, although we liked the soup better without it. Will make again, minus the tomatoes. Martha Stewart Member Rating: Unrated 08/23/2010 This soup was so easy. It was good as indicated, but I also added some chicken bouillon to give it a more substantial base. Yum! I think next time I'll experiment by adding some potatoes and substituting dill for the basil, just for variety.
Reviews (2)
Add Rating & Review 15 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 1 1 star values: 3
Add Rating & Review
15 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 1 1 star values: 3
15 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 1 1 star values: 3
15 Ratings 5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 1 1 star values: 3
5 star values: 1 4 star values: 3 3 star values: 7 2 star values: 1 1 star values: 3
Martha Stewart Member Rating: 4 stars 09/06/2012 Good basic soup. I used dried thyme instead of fresh and it turned out fine. I estimated measurements, but probably added more salt and pepper per my preference. I also added some chicken broth before blending - it seemed like something was missing. The tomato mixture was a fun addition, although we liked the soup better without it. Will make again, minus the tomatoes. Martha Stewart Member Rating: Unrated 08/23/2010 This soup was so easy. It was good as indicated, but I also added some chicken bouillon to give it a more substantial base. Yum! I think next time I'll experiment by adding some potatoes and substituting dill for the basil, just for variety.Martha Stewart Member
Rating: 4 stars 09/06/2012
Good basic soup. I used dried thyme instead of fresh and it turned out fine. I estimated measurements, but probably added more salt and pepper per my preference. I also added some chicken broth before blending - it seemed like something was missing. The tomato mixture was a fun addition, although we liked the soup better without it. Will make again, minus the tomatoes.
Rating: 4 stars
Rating: Unrated 08/23/2010
This soup was so easy. It was good as indicated, but I also added some chicken bouillon to give it a more substantial base. Yum! I think next time I’ll experiment by adding some potatoes and substituting dill for the basil, just for variety.
Rating: Unrated
All Reviews for Corn Soup with Fresh Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corn Soup with Fresh Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
