Reviews Add Rating & Review 19 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 3
Back to Corn on the Cob with Cilantro-Lime Butter All Reviews for Corn on the Cob with Cilantro-Lime Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Corn on the Cob with Cilantro-Lime Butter Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 ears corn 4 tablespoons (1/2 stick) unsalted butter, room temperature 2 tablespoons coarsely chopped cilantro 1/2 teaspoon grated zest of lime 1 1/2 teaspoons freshly squeezed lime juice 1/4 teaspoon chili powder Coarse salt and ground pepper
Cook’s Notes Cilantro, lime, and chili powder are a classic Mexican combination. For a different taste, try substituting fresh basil for the cilantro, and lemon zest and juice for the lime when making the butter. Add 1 small garlic clove, finely chopped, and omit the chili powder.
Gallery Corn on the Cob with Cilantro-Lime Butter
Recipe Summary Servings: 4
Gallery
Corn on the Cob with Cilantro-Lime Butter
Corn on the Cob with Cilantro-Lime Butter
Corn on the Cob with Cilantro-Lime Butter
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 ears corn 4 tablespoons (1/2 stick) unsalted butter, room temperature 2 tablespoons coarsely chopped cilantro 1/2 teaspoon grated zest of lime 1 1/2 teaspoons freshly squeezed lime juice 1/4 teaspoon chili powder Coarse salt and ground pepper
Directions
Peel back husks, leaving them attached at the base of the ear. Remove and discard silk; pull husks back over corn. Place a triple thickness of all-white paper towels in the microwave. Place ears, side by side, on towels. Microwave on high 8 to 9 minutes or until crisp-tender.
Meanwhile, in a small bowl, stir together butter, cilantro, lime zest and juice, chili powder, 1/8 teaspoon salt, and a pinch of pepper until blended.
Remove husks; serve with cilantro-lime butter.
Cook’s Notes Cilantro, lime, and chili powder are a classic Mexican combination. For a different taste, try substituting fresh basil for the cilantro, and lemon zest and juice for the lime when making the butter. Add 1 small garlic clove, finely chopped, and omit the chili powder.
Cook’s Notes
Cilantro, lime, and chili powder are a classic Mexican combination. For a different taste, try substituting fresh basil for the cilantro, and lemon zest and juice for the lime when making the butter. Add 1 small garlic clove, finely chopped, and omit the chili powder.
Reviews
Add Rating & Review 19 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 3
Reviews
Add Rating & Review 19 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 3
Add Rating & Review
19 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 3
19 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 3
19 Ratings 5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 3
5 star values: 2 4 star values: 5 3 star values: 5 2 star values: 4 1 star values: 3
All Reviews for Corn on the Cob with Cilantro-Lime Butter
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corn on the Cob with Cilantro-Lime Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
