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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 8 ea101428_0705_corn_chive.jpg
Ingredients Ingredient Checklist 1/2 cup (1 stick) butter, room temperature 1/4 cup chopped fresh chives 1/8 teaspoon ground pepper 8 ears shucked fresh corn
Cook’s Notes The chive butter can be kept in the refrigerator, covered with plastic wrap, for up to a week before serving. To serve the corn, unmold the chilled, chive butter onto a small serving dish, then let guests roll their hot corn in the butter.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 8 ea101428_0705_corn_chive.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 2 hrs 10 mins
Servings: 8
prep: 10 mins
total: 2 hrs 10 mins
prep:
10 mins
total:
2 hrs 10 mins
Servings: 8
8
ea101428_0705_corn_chive.jpg
ea101428_0705_corn_chive.jpg
Ingredients
Ingredients
- 1/2 cup (1 stick) butter, room temperature 1/4 cup chopped fresh chives 1/8 teaspoon ground pepper 8 ears shucked fresh corn
Directions
Make chive butter: In a food processor, blend butter, chives, and pepper until smooth. (Or mix in a bowl with a flexible spatula.)
Line a 6-ounce ramekin or custard cup with plastic wrap; fill with butter mixture, smoothing top. Cover with plastic; refrigerate until firm, at least 2 hours (or freeze 30 minutes).
In a pot of boiling salted water, cook corn until kernels are tender, 6 to 8 minutes. Drain; serve with chive butter.
Cook’s Notes The chive butter can be kept in the refrigerator, covered with plastic wrap, for up to a week before serving. To serve the corn, unmold the chilled, chive butter onto a small serving dish, then let guests roll their hot corn in the butter.
Cook’s Notes
The chive butter can be kept in the refrigerator, covered with plastic wrap, for up to a week before serving. To serve the corn, unmold the chilled, chive butter onto a small serving dish, then let guests roll their hot corn in the butter.
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Corn on the Cob with Chive Butter
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corn on the Cob with Chive Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
