Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/10/2012 I didn't have the Monterey Jack cheese on hand so I skipped it. It still came out good. Just use the cheese that you have.
Back to Corn on the Cob with Cheesy Butter All Reviews for Corn on the Cob with Cheesy Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Corn on the Cob with Cheesy Butter Recipe Summary prep: 10 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist 6 tablespoons butter, room temperature 1 cup finely shredded Monterey Jack cheese (2 ounces) 2 tablespoons grated Parmesan Coarse salt and ground pepper 8 ears corn, shucked, ends trimmed, cut into thirds
Gallery Corn on the Cob with Cheesy Butter
Recipe Summary prep: 10 mins total: 15 mins Servings: 8
Gallery
Corn on the Cob with Cheesy Butter
Corn on the Cob with Cheesy Butter
Corn on the Cob with Cheesy Butter
Recipe Summary prep: 10 mins total: 15 mins Servings: 8
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 8
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 8
8
Ingredients
Ingredients
- 6 tablespoons butter, room temperature 1 cup finely shredded Monterey Jack cheese (2 ounces) 2 tablespoons grated Parmesan Coarse salt and ground pepper 8 ears corn, shucked, ends trimmed, cut into thirds
Directions
In a small bowl, stir together butter and cheeses; season with salt and pepper. Line a 4-ounce ramekin or custard cup with plastic wrap, leaving an overhang. Pack in butter mixture; smooth top. Cover with overhang, and refrigerate until firm, at least 1 hour and up to 1 week.
In a large pot of boiling salted water, cook corn until tender, 2 to 4 minutes; drain. Invert butter onto a small plate, and remove plastic. Serve corn with cheesy butter alongside for rolling.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 08/10/2012 I didn't have the Monterey Jack cheese on hand so I skipped it. It still came out good. Just use the cheese that you have.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 08/10/2012 I didn't have the Monterey Jack cheese on hand so I skipped it. It still came out good. Just use the cheese that you have.
Martha Stewart Member
Rating: Unrated 08/10/2012
I didn’t have the Monterey Jack cheese on hand so I skipped it. It still came out good. Just use the cheese that you have.
Rating: Unrated
All Reviews for Corn on the Cob with Cheesy Butter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corn on the Cob with Cheesy Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
