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Corn Muffin Croutons

Ingredients

Ingredient Checklist

Corn muffins or corn bread

Olive oil

Salt

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Corn Muffin Croutons

Corn Muffin Croutons

Corn Muffin Croutons

Corn Muffin Croutons

Ingredients

Ingredients

  • Corn muffins or corn bread
  • Olive oil
  • Salt

Directions

Cut corn muffins or corn bread into 3/4-inch cubes; toss with olive oil and salt.

Bake at 350 degrees Fahrenheit until golden, about 20 minutes.

Reviews (3)

Add Rating & Review

10 Ratings

5 star values:

                                  0

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  3

Reviews (3)

Add Rating & Review

10 Ratings

5 star values:

                                  0

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  3

Add Rating & Review

10 Ratings

5 star values:

                                  0

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  3

10 Ratings

5 star values:

                                  0

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  3

10 Ratings

5 star values:

                                  0

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  3
  • 5 star values:
  • 0
  • 4 star values:
  • 3
  • 3 star values:
  • 3
  • 2 star values:
  • 1
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 2 stars

05/02/2018

                I had left over cornbread from a previous dinner and i wanted to make croutons from it for tonights salad. I loved this recipe for how basic it was. For me i used this recipe for a staring point which is why i rated it 2 stars. So to start i took my left over corn bread and as directed i cubed it up and coated it with olive oil. On a baking sheet i lined with foiled and sprayed with olive oil cooking spray(i hate wheb thinks sticks) i had my twin 3 years old helpers line the cubes on the sheet and help sprinkle on the seasonings. We love flavor in our house so i bumped up the seasiongs adding salt, pepper, garlic and onion powder, and a touch of parsley and basil. We cooked them at the recommended 20 mins at 350 degrees after that i flipped them tasted them add a sprinkle more of the prvious mentioned seasonings sprayed a little more olive oil spay turned the oven down to 325 cooked them an additional 10 mins the shut the oven off and left them in for maybe an additional 5 mins i was monitoring them frequently  ready to pull at the first sign of dark golden brown. Our croutons turned out perfect for our family and i feeezed the extra for chilli and future salad wish i could attach a picture

Martha Stewart Member

Rating: Unrated

01/10/2011

                Lucinda didn't use a homemade corn bread....she used store-bought corn muffins. I have tried this and the croutons were delicious   it was so easy!  Try it!

Martha Stewart Member

Rating: Unrated

01/07/2011

                Where's the recipe for Lucinda's corn bread?  I should have written it down...AAARGH!

Martha Stewart Member

Rating: 2 stars

05/02/2018

                I had left over cornbread from a previous dinner and i wanted to make croutons from it for tonights salad. I loved this recipe for how basic it was. For me i used this recipe for a staring point which is why i rated it 2 stars. So to start i took my left over corn bread and as directed i cubed it up and coated it with olive oil. On a baking sheet i lined with foiled and sprayed with olive oil cooking spray(i hate wheb thinks sticks) i had my twin 3 years old helpers line the cubes on the sheet and help sprinkle on the seasonings. We love flavor in our house so i bumped up the seasiongs adding salt, pepper, garlic and onion powder, and a touch of parsley and basil. We cooked them at the recommended 20 mins at 350 degrees after that i flipped them tasted them add a sprinkle more of the prvious mentioned seasonings sprayed a little more olive oil spay turned the oven down to 325 cooked them an additional 10 mins the shut the oven off and left them in for maybe an additional 5 mins i was monitoring them frequently  ready to pull at the first sign of dark golden brown. Our croutons turned out perfect for our family and i feeezed the extra for chilli and future salad wish i could attach a picture

Rating: 2 stars

Rating: Unrated

01/10/2011

                Lucinda didn't use a homemade corn bread....she used store-bought corn muffins. I have tried this and the croutons were delicious   it was so easy!  Try it!

Rating: Unrated

Rating: Unrated

01/07/2011

                Where's the recipe for Lucinda's corn bread?  I should have written it down...AAARGH!

All Reviews for Corn Muffin Croutons

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Corn Muffin Croutons

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest